DirtyFLRestaurant Inspection Data

4R CENTRAL KITCHEN

4R CENTRAL KITCHEN has 6 health inspections on file for its EATONVILLE location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

2810 W KENNEDY BLVD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

12/9/2025· 4mo ago

Visit ID: 13585371

Met Inspection Standards

5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in produce cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Deep freezer in storage area soiled
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Entire food area need to be resealed

9/30/2025· 6mo ago

Visit ID: 10870448

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris, corner of deep freezer areas Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

3/14/2025· 1y 1mo ago

Visit ID: 8783802

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust
  • 36-11-4:Basic - Floors not maintained smooth and durable throughout entire facility
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Driver cooler has small amount of rust on shelves

7/23/2024· 1y 8mo ago

Visit ID: 8835611

Met Inspection Standards

9 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in front food storage area not secured
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Garage door to warehouse in disrepair, bottom of door is broken and not secure 2 door entrance to warehouse has multiple gaps Door next to garage door has gap
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in warehouse at entrance to cold holding area Standing water in cage area on floor
  • 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair entrance to dry storage from warehouse side Hole in wall warehouse middle side walk-in-cooler Several Holes in wall by garage door Smoker area - hole in Wall by cove molding - exit door Holes in wall.- chemical room Holes in wall cage area
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack holding canned goods soiled
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Entire food prep area unsealed floors

4/29/2024· 1y 11mo ago

Visit ID: 8551109

Met Inspection Standards

6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Door by smoker area
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Middle unit in kitchen, inside door has exposed insulation
  • 36-62-4:Basic - Light not functioning in warehouse isle
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and ware washing areas unsealed floors

11/13/2023· 2y 5mo ago

Visit ID: 8382195

Met Inspection Standards

11 basic

  • 36-36-4:Basic - Ceiling tile missing in kitchen Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by back smoker door
  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 14-11-5:Basic - Equipment in poor repair. Dish machine is current out of order, sign posted on machine do not use, 3 compartment sink is set up and in use, call has been placed for the repair of the machine.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Middle walk in door has exposed insulation
  • 36-62-4:Basic - Light not functioning in storage room last isle
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of food storage containers in walk-in-cooler soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer - storage room with drinks, freezer marked barboca soiled
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation