DirtyFLRestaurant Inspection Data

DAJEN EATS LLC

DAJEN EATS LLC located in EATONVILLE has undergone 3 health department inspections, achieving a 2.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 11mo ago · 3 reports on file

323 E KENNEDY BLVD UNIT F

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

5/15/2024· 1y 11mo ago

Visit ID: 8669731

Met Inspection Standards

3 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom is not self closing Warning - From follow-up inspection 2024-05-15: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair Floor tiles cracked in front of upright cooler in kitchen and other areas in kitchen Floor tiles cracked front line in some areas Warning - From follow-up inspection 2024-05-15: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By mop sink Warning - From follow-up inspection 2024-05-15: **Time Extended**

5/8/2024· 1y 11mo ago

Visit ID: 8667825

Follow-up Inspection Required

2 high, 2 int, 12 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom is not self closing Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of dry goods in kitchen Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn to hot box on front line Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under oven - floor soiled Right of deep freezer in kitchen floor soiled Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair Floor tiles cracked in front of upright cooler in kitchen and other areas in kitchen Floor tiles cracked front line in some areas Warning
  • 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled Interior of microwave soiled Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to deep freezer soiled in kitchen Bread dough maker exterior soiled Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Deep freezer in kitchen is heavily soiled Upright refrigeration unit in kitchen soiled Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By mop sink Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen to right of deep freezer Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crispy chicken 76°; sitting on counter, when order comes in, chicken is deep fried, operator moved to refrigeration for immediate temperature recovery, discussed proper storage of foods, **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employee working signed and dated form. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in prep area Corrected On-Site Warning

12/22/2023· 2y 3mo ago

Visit ID: 8580013

Met Inspection Standards

2 high, 7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling by back exit sign. Also please address all spaces and gaps in ceiling tiles throughout facility
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in heat cabinet
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled throughout under counters, and equipment
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to dressing container in back fridge
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Household cooler in back area
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken empanadas thawing at room temperature
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice cream cooler at entry to front counter area
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Macaroni noodles dated 12/13
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni 45F in upright cooler over night per operator