FAMILY COASTAL RESTAURANT ON THE BAY
Food safety records indicate FAMILY COASTAL RESTAURANT ON THE BAY in EAST POINT has 5 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.
500 US 98
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/3/2025
Inspection #: Visit ID: 10884409
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer door and the door not closing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed mahi thawing in standing water in the waitress station.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers on the cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medication stored on the cook line above the steam table.
Inspection Date: 3/20/2025
Inspection #: Visit ID: 10741943
Inspection Date: 12/12/2024
Inspection #: Visit ID: 8789284
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured C02 tank . Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of pain relief medication on the cook line. Manager removed medication from the cook line . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Being use as a dump sink in the waitress station.
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8485060
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Cooking oil on the dry storage floor.
- 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters not stored correctly and not properly protected from possible contamination,in the waitress station.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not identified by common name, in the waitress station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8387417
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 23-03-4:Basic - Fan Guard,Nonfood-contact surface soiled with dirt,dust the walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed post mix on the kitchen floor,next to two door reach in stand up cooler.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line.
- 08B-12-5:Basic - Stored food not covered. Tea container not covered with lid in the waitress station.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.