COASTLINE RV RESORT & CAMPGROUND

Name: COASTLINE RV RESORT & CAMPGROUND
Address: 897 HWY 98, EAST POINT, FL, 32328, US
Rating: 3.2

897 HWY 98, EAST POINT 32328

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10708378

36-17-5:Basic - Floor tiles missing and/or in disrepair front line area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling fan.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed dawn liquid detergent setting on the reach in cooler next to three compartment sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board,and can opener blade. Repeat Violation

Inspection #: Visit ID: 8753477

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice chute of the drink machine.
08B-38-4:Basic - Food stored on floor,Bush beans and case of plastic bottles of cranberry juice on the kitchen floor.
36-10-4:Basic - Worn, torn areas in the kitchen.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the reach in cooler.

Inspection #: Visit ID: 8468093

41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of Dawn setting on the reach in cooler. Manager removed Dawn and stored it correctly. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat.

Inspection #: Visit ID: 8540668

Inspection #: Visit ID: 8366168

36-10-4:Basic - Worn, torn and/ floors in kitchen area.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cheese in the reach in cooler in kitchen area.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed, in the dining area next to the waitress station. Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at shut off valve. Valve In broken. Warning