DirtyFLRestaurant Inspection Data

FRONT PORCH REST & PIE SHOP

12039 N FLORIDA AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/7/2025

Inspection #: Visit ID: 10752951

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook with goatee long enough to require a beard guard. Unable to put on beard guard because they had none.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink behind pastry display case no handwashing sign. Manager placed sign by sink. Corrected On-Site Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout prep area. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket reading as 0ppm chlorine. Manager corrected to 200 ppm. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Swiss cheese in walk in dated 12/21 and Swiss cheese dated 12/27. Manager moved to segregate for pig slop. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink behind bar has ice inside and Brillo pad on edge of sink. Manager moved. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter being held on time that is properly labeled for time stamps with no written policy. Manager wrote a plan and showed inspector Corrected On-Site

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8846906

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter coffee station
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple pans on dry dish rack
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Milk in prep area on counter, operator moved to reach in cooler. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout prep area
  • 29-11-4:Basic - Water leaking from pipe under hand wash sink in dessert prep area
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on hood of auto lift fryer 1 live fly on empty mayo container in prep area Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked onions in reach in cooler in cook line area. Operator corrected shelves. Corrected On-Site

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8845786

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up walk in freezer Warning - From follow-up inspection 2024-08-01: **Time Extended**
  • 14-34-4:Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface Warning - From follow-up inspection 2024-08-01: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Warning - From follow-up inspection 2024-08-01: **Time Extended**

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8726109

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead on floor going into dry storage 2 dead under equipment on cook line Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up walk in freezer Warning
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In either restroom, provided operator with form 5030-111, hand wash signs **Corrective Action Taken** Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen 1 fly in prep area 1 fly in dry storage Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor in kitchen by bread warmer 2 live under steam well 4 live in crack of wall under hand sink 1 live on shelf under prep table on cook line 2 live on wall above steam well 1 crawled across floor under freezer/cooler in kitchen 1 live in employee restroom in dish area 4 live on floor in corner of kitchen next to cooler Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (47F - Cold Holding); Potato salad(47F - Cold Holding); Dairy (46F - Cold Holding); potato salad (48F - Cold Holding); Dairy (48F - Cold Holding) in reach in cooler across from expo area, operator put all items from cooler into walk in cooler **Corrective Action Taken** Warning

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8608323

  • N/A:No Violations Were Observed

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8509538

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi filet in walk in freezer Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by back door of kitchen. Provided operator with sign and posted. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the floor in cook line area. Operator killed roach and cleaned the area. **Corrective Action Taken** Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler- Spaghetti sauce 1/24 Refried beans 1/31 Pork 1/6 Potatoes in reach in cooler at cook line 1/28 Warning

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8347723

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in prep area cutting bread Employee in bakery area prepping pies
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans on dry dish rack. Operator removed to be washed. **Corrective Action Taken**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked eggs, changed gloves without hand wash and plated food. Discussed with manager who had employee wash hands. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chicken wings thawing in hand wash sink in prep area. Operator removed. Corrected On-Site