CHEERS AT RAINBOW SPRINGS
19330 SW 83 PL RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Breading station at cookline right up against unshielded handwash sink. Manager moved table away from handwash sink during this inspection. **Corrected On-Site**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelf of prep table in server station rusted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors in downstairs bar area soiled with mold-like substance. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of refrigerated make-table near cookline. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of sugar missing label on lower shelf of prep table in server station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground raw sausage wrapped in plastic wrap stored on shelf directly above case of beer inside beer cooler in upstairs kitchen. Manager removed raw sausage from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 1. Employee vape pen stored on corner of prep table in downstairs storage room, above boxed soda syrups. Employee removed vape pen from table during this inspection. 2. Two spray bottles containing glass cleaner stored on shelf beside box of single-use takeout straws and pan of sugar packets below counter of upstairs bar. Manager removed all chemicals from area during this inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate and interior of lid inside ice machine soiled with brown substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal strainer stored down inside handwash sink in bar area. Manager removed strainer from sink during this inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No soap, handwash sign, and/or paper towels/hand drying device provided at handwash sink. 1. Soap, towels, and handwash sign missing from downstairs bar. 2. No towels at handwash sink in upstairs prep area. Manager replenished soap and towels during this inspection. **Corrective Action Taken**
Food safety inspection conducted on 1/29/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 9/19/2024
High Priority
4
Intermediate
0
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank by fountain soda rack not secured. Manager placed a chain around the co2 tank during this inspection. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in server station not inverted. Manager inverted the ice bucket during this inspection. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1. Pan containing 6 reduced oxygen packages of tuna completely thawed inside reduced oxygen environment. Packaging does bare a label indicating that the tuna must be removed from packaging prior to thawing. Stop sale issued. 2. Pan containing 8 reduced oxygen packages of grouper completely thawed inside reduced oxygen environment. Packaging does bare a label indicating that the grouper must be removed from packaging prior to thawing. Stop sale issued.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters over fryers soiled with grease and/or food debris. 2. Exterior of ice machine in upstairs kitchen heavily soiled with dust.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside bottom of reach-in cooler near cookline.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water draining slowly at hand wash sink at cookline.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Top of walls in warewash area soiled with dust and/or webs. 2. Wall beside and behind cookline soiled with grease. 3. Exterior of hood at cookline soiled with dust.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Open bowls containing buttermilk and breading on table directly beside handwash sink at cookline. Manager moved table away from handwash sink during this inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket in closet near server station.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 1. Pan containing tuna salad with date mark of 9/11non rolling rack inside walk-in cooler. Manager stated they make the tuna salad themselves. 2. Pan of meatballs with date mark of 9/11 on rolling rack inside walk-in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing ground hamburger meat stored on shelf above box containing whole-intact beef inside walk-in cooler. Manager moved raw hamburger meat to shelf below the whole-intact beef during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1. Pan containing 6 reduced oxygen packages of tuna completely thawed inside reduced oxygen environment. Packaging does bare a label indicating that the tuna must be removed from packaging prior to thawing. 2. Pan containing 8 reduced oxygen packages of grouper completely thawed inside reduced oxygen environment. Packaging does bare a label indicating that the grouper must be removed from packaging prior to thawing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan at room temperature in server station: butter packets (73F - Cold Holding). Manager stated the butter packets have been stored at room temperature for approximately one hour, then voluntarily discarded the butter packets during this inspection. **Corrective Action Taken**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher gauge in warewash area in the red.
Food safety inspection conducted on 9/19/2024 revealed 14 total violations (4 high priority, 0 intermediate, 9 basic).