DirtyFLRestaurant Inspection Data

TRATTORIA D'ANNA

TRATTORIA D'ANNA maintains a 2.6/5 food safety rating based on 10 health department inspections in DUNEDIN. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 10 reports on file

1617 Main Street
Florida, 34698
Windermere Apartments
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 10 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13654619

Follow-up Inspection Required

2 int, 3 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line. Warning - From follow-up inspection 2026-04-02: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler pitted with rust, Warning - From follow-up inspection 2026-04-02: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of oil and sauce unlabeled on cook line, Warning - From follow-up inspection 2026-04-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. Warning - From follow-up inspection 2026-04-02: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-02: **Time Extended**

3/18/2026· 4w ago

Visit ID: 10922281

Follow-up Inspection Required

2 high, 3 int, 9 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted by ice machine. Operator inverted buckets. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line. Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not dispensing chlorine sanitizer. Measured at 0ppm. Instructed operator operator to use three compartment sink. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked containers stored near office and walk in cooler. Operator disposed of containers. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle on cook line. Operator moved tongs to proper area. Corrected On-Site Warning
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine has rust pitted to surface. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in cooler near customer food. Operator moved drink. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler pitted with rust, Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of oil and sauce unlabeled on cook line, Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine measured at 0ppm. Told operator to move dish washing to 3 compartment sink. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat marinara sauce. Operator moved sauce. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can by dishwasher. Operator moved trash can. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

6/16/2025· 10mo ago

Visit ID: 8781828

Met Inspection Standards

1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish area next to ice machine. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Front bar area. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.

2/5/2025· 1y 2mo ago

Visit ID: 10735509

Met Inspection Standards

1 int

  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Explained process of date marking tags to manager and how long to retain the dated tags. - From follow-up inspection 2025-02-05: **Time Extended**

12/5/2024· 1y 4mo ago

Visit ID: 8841424

Follow-up Inspection Required

5 int, 1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Explained process of date marking tags to manager and how long to retain the dated tags.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Will observe at 60 day callback
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will observe at 60 day callback
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed one for the operation and manager posted. Corrected On-Site
  • 51-16-7:Intermediate - plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator is missing the hand sink in the kitchen listed on the approved plan. HQ25-1896. Spoke to supervisor regarding extension

12/19/2023· 2y 3mo ago

Visit ID: 8543185

Met Inspection Standards

1 high, 5 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing on cook line wall on far end. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on cutting board on cook line. Employee moved employee beverage. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table. Discussed the need to keep cell phones and other personal belongings away from food and clean equipment. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Food stored on the floor in dry storage and in walk in cooler
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Dish room leaking faucet.
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop water pooled on concrete outside of back door.

10/16/2023· 2y 6mo ago

Visit ID: 8527088

Met Inspection Standards

1 int, 2 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Wire net used in place of cove molding in many areas of the kitchen. Under 3 compartment sink, cook line and prep areas Warning - From follow-up inspection 2023-10-16: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind and u dear fixed equipment on cook line Repeat Violation Warning - From follow-up inspection 2023-10-16: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available to check dish machine. Warning - From follow-up inspection 2023-10-16: **Time Extended**

10/16/2023· 2y 6mo ago

Visit ID: 8524892

Facility Temporarily Closed

2 high, 1 int, 4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Wire net used in place of cove molding in many areas of the kitchen. Under 3 compartment sink, cook line and prep areas Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and glasses stored on plate on cook line. Operator removed glasses and cell phone, the plate was brought into the dish area to be washed, rinsed and sanitized. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and u dear fixed equipment on cook line Repeat Violation Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping observed in a container of teabags 3 rodent droppings observed on the floor behind the front counter near reach in cooler across from where tea bags are stored. Operator removed droppings, cleaned and sanitized the areas. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rodent dropping observed in container holding tea bags. See Stop Sale. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available to check dish machine. Warning

8/17/2023· 2y 8mo ago

Visit ID: 8474143

Facility Temporarily Closed

2 high, 2 int, 6 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Screening used for cove molding on end of cook line. Repeat Violation Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under dish machine and between the dish washer and ice machine Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in dish room where water pipes come from the wall. Repeat Violation Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door opened at the rear of the kitchen. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line- wet wiping cloth stored on counter. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from soiled to clean dishes no hand wash. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 21 rodent droppings on the floor between the drain board and 3 compartment sink. 4 droppings on the floor of cook line under the fryer. Staff has cleaned and sanitized both areas.Repeat Violation Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris Slicer soiled with dried food debris Warning

8/17/2023· 2y 8mo ago

Visit ID: 8475549

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Screening used for cove molding on end of cook line. Repeat Violation Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in dish room where water pipes come from the wall. Repeat Violation Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Door opened at the rear of the kitchen. Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line- wet wiping cloth stored on counter. Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from soiled to clean dishes no hand wash. Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris Slicer soiled with dried food debris Warning - From follow-up inspection 2023-08-17: **Time Extended**