DirtyFLRestaurant Inspection Data

CRAZY BURRITO AUTHENTIC MEXICAN GRILL IV INC

CRAZY BURRITO AUTHENTIC MEXICAN GRILL IV INC maintains a 3.2/5 food safety rating based on 6 health department inspections in DUNEDIN. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

1140 MAIN ST STE 2

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13597760

Met Inspection Standards

2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance in ice machine. Operator cleaned and sanitized ice machine during inspection. Corrected On-Site Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining dry storage shelves in kitchen
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal pizza stored above produce for customers in reach in cooler in back prep area. Operator moved pizzas to proper location. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch. Operator had employee remove watch. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Door of reach in cooler on cook line in disrepair.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of deep fried on cook line. Operator moved tongs. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler has rust pitted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kits in location Repeat Violation

12/16/2025· 4mo ago

Visit ID: 10937965

Met Inspection Standards

1 high, 4 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler and near hot holding steam wells on cook line.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand sink on cook line missing cold water handle.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink set up with quaternary sanitizer testing at 500+ PPM. The employee diluted the chemical with water. Quaternary is now testing at 200 PPM. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge DBPR Clean-Up of Vomiting and Diarrheal Events form during the inspection. The establishment carries chlorine onsite. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler and near hot holding steam wells on cook line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink across from three compartment sink.

1/24/2025· 1y 2mo ago

Visit ID: 8854469

Met Inspection Standards
  • N/A:No Violations Were Observed

8/8/2024· 1y 8mo ago

Visit ID: 8772433

Met Inspection Standards

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees involved in food preparation not wearing hair restraints. Discussed the importance of wearing hair restraints
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Discussed the need to label all food removed from its original container.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in hand wash sink. Operator removed the pan from the hand wash sink. Corrected On-Site

9/25/2023· 2y 6mo ago

Visit ID: 8504688

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on wire shelf with food. Operator removed cell phone Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Buckets containinf dried peppers stored on the floor under prep table. Discussed the need to store all food a minimum of 6" off the floor.

7/6/2023· 2y 9mo ago

Visit ID: 8371785

Met Inspection Standards

2 high, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing food removed from its original container not labeled with common name.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 48F cold hold, operator discarded by choice
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored in box with disposable cups. Operator removed stainless steel cleaner. No contamination observed Corrected On-Site