TRATTORIA D'ANNA
1617 Main Street
Florida, 34698
Windermere Apartments
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Explained process of date marking tags to manager and how long to retain the dated tags. - From follow-up inspection 2025-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Explained process of date marking tags to manager and how long to retain the dated tags.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Will observe at 60 day callback
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will observe at 60 day callback
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed one for the operation and manager posted. Corrected On-Site
- 51-16-7:Intermediate - plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator is missing the hand sink in the kitchen listed on the approved plan. HQ25-1896. Spoke to supervisor regarding extension
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing on cook line wall on far end. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on cutting board on cook line. Employee moved employee beverage. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table. Discussed the need to keep cell phones and other personal belongings away from food and clean equipment. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Food stored on the floor in dry storage and in walk in cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Dish room leaking faucet.
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop water pooled on concrete outside of back door.
Food safety inspection conducted on 12/19/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Wire net used in place of cove molding in many areas of the kitchen. Under 3 compartment sink, cook line and prep areas Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and glasses stored on plate on cook line. Operator removed glasses and cell phone, the plate was brought into the dish area to be washed, rinsed and sanitized. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and u dear fixed equipment on cook line Repeat Violation Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping observed in a container of teabags 3 rodent droppings observed on the floor behind the front counter near reach in cooler across from where tea bags are stored. Operator removed droppings, cleaned and sanitized the areas. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rodent dropping observed in container holding tea bags. See Stop Sale. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available to check dish machine. Warning
Food safety inspection conducted on 10/16/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Wire net used in place of cove molding in many areas of the kitchen. Under 3 compartment sink, cook line and prep areas Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind and u dear fixed equipment on cook line Repeat Violation Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available to check dish machine. Warning - From follow-up inspection 2023-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Screening used for cove molding on end of cook line. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Under dish machine and between the dish washer and ice machine Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in dish room where water pipes come from the wall. Repeat Violation Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door opened at the rear of the kitchen. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line- wet wiping cloth stored on counter. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from soiled to clean dishes no hand wash. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 21 rodent droppings on the floor between the drain board and 3 compartment sink. 4 droppings on the floor of cook line under the fryer. Staff has cleaned and sanitized both areas.Repeat Violation Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris Slicer soiled with dried food debris Warning
Food safety inspection conducted on 8/17/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Screening used for cove molding on end of cook line. Repeat Violation Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in dish room where water pipes come from the wall. Repeat Violation Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Door opened at the rear of the kitchen. Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line- wet wiping cloth stored on counter. Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from soiled to clean dishes no hand wash. Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris Slicer soiled with dried food debris Warning - From follow-up inspection 2023-08-17: **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).