DirtyFLRestaurant Inspection Data

PHOEDIN

Food safety records indicate PHOEDIN in DUNEDIN has 5 inspections with a 2.3/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 5 reports on file

355 Scotland Street
Florida, 34698
Heath Side Villas
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 10932957

Met Inspection Standards

2 high, 1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine had black mold like substance. Operator cleaned ice machine. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on handwash sink near ware washing area. Operator moved beverages. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
  • 08B-12-5:Basic - Stored food not covered. Stored beansprouts uncovered in reach in cooler. Operator covered beansprouts. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored with ready to eat milk and dairy. Operator moved items to proper area. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce unlabeled in kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 2/1/26. Operator purchased new license during visit. Retrieved details which shows new expiration date. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef next to ready to eat noodles. Operator moved noodles. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Empty Spray bottles and employee beverages stored on handwash sink. Operator removed items. Corrected On-Site

4/30/2025· 11mo ago

Visit ID: 10760418

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in the restroom. Printed sign for operator. Sign is not hanging. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to ice machine.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/01/2025. Operator renewed at time of inspection. Corrected On-Site
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Opened container of milk.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk with no date mark. Operator was unable to determine when it was opened. See stop sale. Cooked beef prepared on 4/24/25. Operator added date mark to beef. **Corrective Action Taken**
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator did not have sanitizer that is safe for food contact surfaces. Operator has a bottle of bleach that does not have a label stating that it is safe for food contact surfaces. There is another bottle of bleach, but the label has been removed and the operator did not have the label. Operator was able to purchase the correct sanitizer at the time of inspection. Corrected On-Site Admin Complaint

1/15/2025· 1y 3mo ago

Visit ID: 8773795

Met Inspection Standards

1 high, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted strainers so handles are up.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 44F cold hold. Discussed keeping the lid to the make table closed between orders. Unable to obtain a second temperature. Lid was closed **Corrective Action Taken** Repeat Violation

4/26/2024· 1y 11mo ago

Visit ID: 8536406

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

10/25/2023· 2y 5mo ago

Visit ID: 8372739

Met Inspection Standards

1 high, 2 basic

  • 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Operator discarded sponge Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Canned beverages stored on the floor behind front counter
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 50F held on counter less than 4 hours. Operator placed in reach in refrigerator **Corrective Action Taken**