DirtyFLRestaurant Inspection Data

TONY'S PIZZA

TONY'S PIZZA in DUNEDIN has 7 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

320 Main Street
Florida, 33761
Heath Side Villas
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13597360

Met Inspection Standards

4 int, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on reach in deli cooler on cook line. Warning - From follow-up inspection 2026-02-20: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in deli coolers on cook line soiled with dried food debris. Warning - From follow-up inspection 2026-02-20: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge DBPR Clean up of Vomit and Diarrhea (5030-104) form during the inspection. Corrected On-Site Warning - From follow-up inspection 2026-02-20: Emailed Operator form HR 5030-104. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli cooler on cook line. Warning - From follow-up inspection 2026-02-20: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed. Warning - From follow-up inspection 2026-02-20: No quaternary test kit observed, **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing for pizza slices. Emailed person in charge DBPR Time as a Public Health Control Written Procedures (5022-090) to fill out and have accessible during routine inspections. **Corrective Action Taken** Warning - From follow-up inspection 2026-02-20: Provided operator with form 5022-090 again. **Time Extended**

12/16/2025· 2mo ago

Visit ID: 10870571

Follow-up Inspection Required

1 high, 9 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2022. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on reach in deli cooler on cook line. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on stored on prep table where food is being cut on a cutting board. Employee moved item. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in deli coolers on cook line soiled with dried food debris. Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot Shot Fly Insect Killer spray bottle observed at mop sink Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge DBPR Clean up of Vomit and Diarrhea (5030-104) form during the inspection. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli cooler on cook line. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup of brown liquid stored inside hand sink next to pizza oven in front counter. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to three compartment sink. hand sink next to pizza oven in front counter. Employee stocked roll of paper towels at both hand sinks. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training certificates could be accessed during the inspection. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing for pizza slices. Emailed person in charge DBPR Time as a Public Health Control Written Procedures (5022-090) to fill out and have accessible during routine inspections. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certificate provided was an expired certificate for person in charge Esmeralda M. with completion date of 7/10/2021 through SafeStaff. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of yellow liquid substance on rack next to three compartment sink. Employee labeled as Lysol. Corrected On-Site Warning

2/3/2025· 1y 1mo ago

Visit ID: 8859979

Met Inspection Standards

1 high, 3 int, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Shredded cheese in walk in cooler less than 6" off the floor, dry goods stacked directly on the floor in rear of establishment. Discussed the need to store all foods a minimum of 6" off the floor Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food which was removed from its original container not labeled with common name. Discussed the importance of of labeling food once removed from its original container container. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched the crust of a pizza while slicing it with bare hand. Discussed bare hand contact.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to 3 compartment sink blocked by garbage can. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing wash sink next to 3 comp sink, no paper towels Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced sausage, cheese. Operated is able to determine the prep date and dated accordingly

8/29/2024· 1y 6mo ago

Visit ID: 8859540

Met Inspection Standards

1 int, 1 basic

  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contain food removed from its original container not labeled with common name. Discussed the importance of labeling all food removed from its original container. Repeat Violation Warning - From follow-up inspection 2024-08-29: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-29: **Time Extended**

8/14/2024· 1y 7mo ago

Visit ID: 8732179

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Bottled water and bag in box beverage concentrate. Discussed the need to store food a minimum of 6" off the floor. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contain food removed from its original container not labeled with common name. Discussed the importance of labeling all food removed from its original container. Repeat Violation Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced sausage, sausage crumbles in walk in cooler Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No water going to hand wash sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink. Discussed the importance of of keeping all hand wash sinks stocked with paper towels. Repeat Violation Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of yellow chemical not labeled with common name. Discussed the importance of of labeling all chemicals removed from its original container. Warning

3/11/2024· 2y ago

Visit ID: 8483719

Met Inspection Standards

1 high, 2 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time the pizza entered time as a public health control and time stamped accordingly Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 hand wash sinks blocked by food containers and cart. Food containers and cart removed from hand wash sinks.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sinks behind front counter and in kitchen . Paper towels were replenished during inspection. Corrected On-Site

8/25/2023· 2y 6mo ago

Visit ID: 8353567

Met Inspection Standards

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee beverage on prep table across from 3 compartment sink. Operator moved employee beverage Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced sausage, diced sausage and sliced tomatoes in walk in cooler. Operator was able to determine the prep date and will date accordingly