THE HONU

THE HONU has 6 health inspections on file for its DUNEDIN location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

516 GRANT ST

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 10914632

Met Inspection Standards

N/A:No Violations Were Observed

6/18/2025· 10mo ago

Visit ID: 10747711

Met Inspection Standards

3 basic

14-69-4:Basic - Ice buildup in reach-in freezer.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom on right.

2/21/2025· 1y 1mo ago

Visit ID: 10747539

Met Inspection Standards

N/A:No Violations Were Observed

12/19/2024· 1y 3mo ago

Visit ID: 8720908

Follow-up Inspection Required

1 high, 2 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 50F cold hold second temp 1:45pm 46F cooling, potato salad 50F cold hold second temp 1:45pm 45F cooling Warning
51-16-7:Intermediate - Freezer outside No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/26/2024· 1y 11mo ago

Visit ID: 8517449

Met Inspection Standards

1 high, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, operator removed cell phone Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Stereo stored on shelf above and next to clean pans. Operator moved sterno to gain compliance Corrected On-Site

10/4/2023· 2y 6mo ago

Visit ID: 8342912

Met Inspection Standards

1 high, 1 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemical stored hanging from wire rack holding clean dishes. Corrected On-Site Repeat Violation