DirtyFLRestaurant Inspection Data

CLASE AZUL BAR & GRILL

CLASE AZUL BAR & GRILL located in DUNEDIN has undergone 3 health department inspections, achieving a 2.3/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 3 reports on file

1056 MAIN ST, DUNEDIN 34698

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13664439

Follow-up Inspection Required

1 high, 3 int, 8 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line Warning - From follow-up inspection 2026-04-02: **Time Extended**
  • 12B-12-5:Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open cup in ware washing area. Warning - From follow-up inspection 2026-04-02: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area. Warning - From follow-up inspection 2026-04-02: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor of dry storage and in ware washing areas. Warning - From follow-up inspection 2026-04-02: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and I'm disrepair throughout kitchen and ware washing area. Repeat Violation Warning - From follow-up inspection 2026-04-02: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area. Warning - From follow-up inspection 2026-04-02: **Time Extended**
  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. No waste line at either soda gun in bar. Warning - From follow-up inspection 2026-04-02: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe next to handwash sink in ware washing area. Warning - From follow-up inspection 2026-04-02: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 4 live flies in bar 5 live flies in kitchen. Warning - From follow-up inspection 2026-04-02: 2 live flies in bar In live fly in kitchen Admin Complaint
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Serve safe Alejandro Ramirez expired on 8 19 24 Warning - From follow-up inspection 2026-04-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns in bar and soda nozzles in waitstation soiled with debris. Warning - From follow-up inspection 2026-04-02: Interior of soda gun nozzle still soiled with debris. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-02: **Time Extended**

4/1/2026· 2w ago

Visit ID: 13547876

Follow-up Inspection Required

3 high, 6 int, 15 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense rice on hot holding station. Operator removed bowl. Corrected On-Site Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator inverted bucket. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish not dispensing sanitizer and is not reaching minus temperature. Instructed operator to use 3 compartment sink. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open cup in ware washing area. Warning
  • 12B-10-4:Basic - Employee smoking in a food preparation, storage or warewashing area. Employee beverage stored on shelf in dry storage near warehouse washing area. Operator removed beverage. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor of dry storage and in ware washing areas. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and I'm disrepair throughout kitchen and ware washing area. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Boxes of tomatoes stored on floor of dry storage area. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of debris. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area. Warning
  • 29-17-4:Basic - Waste line missing at soda gun holster. No waste line at either soda gun in bar. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe next to handwash sink in ware washing area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until it is repaired. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 4 live flies in bar 5 live flies in kitchen. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Had operator manually pour sanitizer in 3 comp and remeasured at 200. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Serve safe Alejandro Ramirez expired on 8 19 24 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns in bar and soda nozzles in waitstation soiled with debris. Warning
  • 31A-04-4:Intermediate - Handwash sink in disrepair in bar. Must be repaired in the same location by next routine inspection. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dish machine spray keasured at 113F Warning

10/13/2025· 6mo ago

Visit ID: 13463892

Met Inspection Standards

1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and broken throughout kitchen. Holes in walls throughout kitchen. Floors soiled throughout restaurant.