DirtyFLRestaurant Inspection Data

NINO'S PIZZA

Based on 3 health inspections, NINO'S PIZZA in DUNEDIN has earned a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 3 reports on file

931 HUNTLEY AVE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 10902031

Met Inspection Standards
  • N/A:No Violations Were Observed

5/6/2025· 11mo ago

Visit ID: 8714389

Met Inspection Standards

3 int, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Inspector provided operator with probe thermometer Corrected On-Site Repeat Violation

1/26/2024· 2y 2mo ago

Visit ID: 8336131

Met Inspection Standards

2 high, 2 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm, corrected 50ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (47F - Cold Holding); cannoli filling (51F - Cold Holding)
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.