PALM CAFE

PALM CAFE maintains a 3.2/5 food safety rating based on 6 health department inspections in DUNEDIN. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 6 reports on file

1143 Michigan Boulevard

Florida, 34698

Harbor View

Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3602433

Call Back - Complied

1/5/2026· 2mo ago

Visit ID: 10886763

Follow-up Inspection Required

1 high, 3 int, 3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved near oven. Warning
35A-03-4:Basic - Dead roaches on premises. 1 Dead roach found in chemical storage closet. 4 roach egg casings in chemical storage closet Operator removed egg casings and roach, cleaned and sanitized area. Corrected On-Site Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over food prep table in kitchen. Operator moved beverage. Corrected On-Site Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table. Operator moved sanitizer bucket to proper area. Corrected On-Site Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form HR 5030-104 Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards grooved near oven soiled with food debris Repeat Violation Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for all employees. Warning

4/15/2025· 11mo ago

Visit ID: 10739703

Met Inspection Standards

2 high, 1 int

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. vegetable soup (49F - Cooling) operator states that the soup was cooked yesterday and a temperature was not taken to ensure that the temperature dropped to 41F. See stop sale. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. vegetable soup (49F - Cooling) Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained cutting boards on flip top cooler. Warning

12/10/2024· 1y 3mo ago

Visit ID: 8728007

Met Inspection Standards

1 high, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored on prep table.discussed with operator the need to keep sanitizer stored away from food and clean equipment. Corrected On-Site

4/8/2024· 1y 11mo ago

Visit ID: 8466916

Met Inspection Standards

N/A:No Violations Were Observed

8/8/2023· 2y 7mo ago

Visit ID: 8349873

Met Inspection Standards

1 high, 1 int, 1 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cook line paper towel lining leafy greans Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken breast, pork, bologna. Operator able to determine prep date and will date accordingly