PALM CAFE
1143 Michigan Boulevard
Florida, 34698
Harbor View
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. vegetable soup (49F - Cooling) operator states that the soup was cooked yesterday and a temperature was not taken to ensure that the temperature dropped to 41F. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. vegetable soup (49F - Cooling) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained cutting boards on flip top cooler. Warning
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored on prep table.discussed with operator the need to keep sanitizer stored away from food and clean equipment. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cook line paper towel lining leafy greans Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken breast, pork, bologna. Operator able to determine prep date and will date accordingly
Food safety inspection conducted on 8/8/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).