DirtyFLRestaurant Inspection Data

TD BALLPARK GRANT FIELD - FIRST BASE

TD BALLPARK GRANT FIELD - FIRST BASE in DUNEDIN has 4 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 4 reports on file

373 Douglas Avenue
Florida, 34698
Heath Side Villas
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13654416

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of bleach stored on handwash sink. Warning - From follow-up inspection 2026-03-18: **Time Extended**

3/18/2026· 4w ago

Visit ID: 10928495

Facility Temporarily Closed

4 high, 2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Roof of ice machine has black mold like substance. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table on front counter. Operator moved drink. Corrected On-Site Warning
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in kitchen Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored in boxes of beer in walk in cooler. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in kitchen.Provided operator with signs. Corrected On-Site Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds before putting on gloves and resuming work. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 56 rodent droppings in dry beer storage 1 rodent droppings next to walk in cooler. 7 droppings on water heater Warning
  • 35A-21-4:High Priority - Rodent chew marks on insulation on pipes coming from ceiling by hot water heater present. Warning
  • 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on pvc pipes from ceiling of establishment, going along to pvc pipes to the hot water heater. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store towels and dump ice. Operator removed towels and removed ice. Spray bottle of bleach stored on handwash sink in kitchen cleaner stored on hand wash sink in kitchen. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of bleach stored on handwash sink. Warning

3/11/2025· 1y 1mo ago

Visit ID: 8785887

Met Inspection Standards

1 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minimal build up. Discussed with manager.
  • 08B-38-4:Basic - Food stored on floor. Container of pretzels stored on the floor in the walk in cooler. Operator relocated. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money then touched 5e hot dog wrappers with no handwash in between. Discussed with manager.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator Time as a Public Health Control procedure.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of certificates. Discussed with manager.

2/26/2024· 2y 1mo ago

Visit ID: 8384559

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.pizza slice 119F hot holding, second temperature 169F reheat at12:18pm Corrected On-Site