OLDE BAY CAFE
Marina Plaza
Florida, 34698
Heath Side Villas
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from package. Package states to remove from package before thawing. See stop sale.
- 08B-38-4:Basic - Food stored on floor. Container of onions on floor in the walk in cooler. Operator relocated. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/25
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna not removed from package that states to be removed before thawed. Fish fully thawed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (71F - Cold Holding) sitting on counter for less than 4 hours. Operator relocated. Discussed Time as a Public Health Control with operator. **Corrective Action Taken**
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in ROP packaging being thawed without being removed from the package/ following manufacturer instructions. Fish was still frozen. Operator to remove the tuna from packaging. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wiping cloths on cutting board of cook line not stored in sanitizer solution. Warning
Food safety inspection conducted on 3/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket hanging from wire rack holding single service disposables Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by rack holding single service disposables Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).