JARDIN DE POLLOS - CHICKEN GARDEN
JARDIN DE POLLOS - CHICKEN GARDEN located in DUNEDIN has undergone 6 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 3 weeks ago · 6 reports on file
456 Skinner Boulevard
Florida, 34698
Heath Side Villas
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
3/26/2026· 3w ago
Visit ID: 10917551
Follow-up Inspection Required1 high, 7 int, 13 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has accumulation of mold like substance Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops for sugar. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard lining shelf with hot holding unit on top. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of reach in cooler in dry storage. Operator moved drink. Employee beverage on reach in cooler over cutting board. Operator had employee move drink. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf on top of prep station in kitchen. Operator had employee move phone. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing jewelry. Operator had employee remove rings and bracelets. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line without hat or hair restraint. Warning
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor in dry storage near office. Bags of sugar stored on floor in dry storage area. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of oven in kitchen. Operator removed tongs. Corrected On-Site Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No signs at handwash sinks in kitchen or bathroom, or near reach in cooler. Provided operator with handwash signs. Operator posted signage. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce not labeled. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2 1 2026 Warning
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chemical test strips for Ethyl Alcohol Sanitizer. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in kitchen used to store metal pans and dirty dishes. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks in kitchen or in bathroom. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind available. Operator left to acquire new sanitizer. Operator bought Purell Food Surface Sanitizer. Corrected On-Site Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink in kitchen. Warning
6/13/2025· 10mo ago
Visit ID: 10757729
Met Inspection Standards1 int, 3 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan blocking sink. Repeat Violation
1/10/2025· 1y 3mo ago
Visit ID: 8774410
Met Inspection Standards1 int, 1 basic
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common nan name.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food pan covering hand wash sink
7/31/2024· 1y 8mo ago
Visit ID: 8680213
Follow-up Inspection Required1 int, 1 basic
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-07-31: **Time Extended**
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-31: Unable to provide proof of training at time of inspection Admin Complaint
5/23/2024· 1y 10mo ago
Visit ID: 8549670
Follow-up Inspection Required1 int, 2 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 08B-32-4:Basic - Food being prepared outside. Food preparation being done outside evidenced by a prep table outside of the establishment holding spices with food debris on table. Discussed with operator the need to apply spices inside the establishment, remove prep table. Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11/9/2023· 2y 5mo ago
Visit ID: 8373467
Met Inspection Standards1 high, 4 int, 3 basic
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pot with lid stored on the floor of the establishment. Operator moved pot from the ground. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Containers of fryer oil stored on the floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles used on cook line contain food removed from its original container not labeled with common name.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Containers used to store marinated chicken not approved for food contact. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep table on the left of entrance to the establishment stained/soiled Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Clean bowls stored on hand wash sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator replenished paper towels during inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink, operator replenished soap at time of inspection.