NEW BAMBOO

Based on 6 health inspections, NEW BAMBOO in DUNEDIN has earned a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

2612 BAYSHORE BLVD

★★½☆☆ (2.5/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10938023

Met Inspection Standards

2 high, 1 int, 2 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in deli coolers on cook line. Item moved. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in deli cooler across from wok station soiled with food debris.
11-19-5:High Priority - Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee. The inspector printed a DBPR Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form in Chinese during the inspection. Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed carrots and cabbage. Item moved to bottom shelf. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers on cook line.

Visit ID: 8878376

Met Inspection Standards

2 high, 2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employees cooking with no hair restraint. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the restroom. Emailed signage to operator.
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm. Operator corrected to 50ppm. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat egg rolls in the freezer. Chicken is not commercially packaged. Operator relocated. Raw chicken over noodles, egg rolls and raw shrimp. Operator corrected and we discussed proper refrigeration storage. Operator states that they had another freezer that stopped working, so they had to relocate food last night. Corrected On-Site Repeat Violation

Visit ID: 8720111

Met Inspection Standards

1 high, 3 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile over cook line
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook, no hair restraint.
14-06-4:Basic - Wood food-contact surface not properly sealed. Shelving in walk in cooler, shelving in dry storage. Discussed the need to seal wood shelving.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg stored in container with raw prepped broccoli. Operator moved egg.

Visit ID: 8593020

Met Inspection Standards

1 int

22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food container holding flour being scooped with a pan has build up of food debris. Warning - From follow-up inspection 2024-03-22: **Time Extended**

Visit ID: 8496629

Follow-up Inspection Required

4 int, 2 basic

16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator washing sainting and than rinsing. Discussed proper manual ware washing. Provided ware washing hand out in Chinese. Warning
27-10-4:Basic - No hot running water at mop sink. Water reaching only 76F. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food container holding flour being scooped with a pan has build up of food debris. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by a chair. Operator removed the chair. Corrected On-Site Repeat Violation Warning
27-06-4:Intermediate - No hot running water at three-compartment sink. Water reaching only 76F Warning
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water reaching only 76F. Warning

Visit ID: 8342010

Met Inspection Standards

1 high, 2 int, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table on cook line Employee beverage on prep table in prep area. Operation removed employee beverage from prep tables Corrected On-Site Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water. Operator placed the shrimp in walk in cooler Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored directly in grocery bag in walk in cooler.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by chair. Operator removed chair from the front of the hand wash sink Corrected On-Site Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, egg rolls