DirtyFLRestaurant Inspection Data

MIGGS

Food safety records indicate MIGGS in DUNEDIN has 10 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 10 reports on file

1582 Main Street
Florida, 34698
Windermere Apartments
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 10 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 10901621

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not dispensing sanitizer. Instructed operator to do all dishwashing in three compartment sink. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter over handwash sink on cook line, operator removed beverage. Corrected On-Site Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler has rust pitted to surface, Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored over handwash sink on counter top on cook line. Operator moved. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until machine is working correctly. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tatar Repeat Violation Warning

8/20/2025· 7mo ago

Visit ID: 10863761

Follow-up Inspection Required

1 int

  • 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw tuna and poached eggs on the menu not identified as being raw or undercooked. Operator is to place asterisk next to consumer advisory and the food items. Warning - From follow-up inspection 2025-08-20: Not complied, no asterisk by menu items or consumer advisory on menu. Operator printed menus onsite Admin Complaint Corrected On-Site

6/19/2025· 10mo ago

Visit ID: 10747715

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper and swordfish fully thawed in reduced oxygen packaging. Box states for fish to be removed from package prior to thawing. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Red snapper and sword fish fully thawed in reduced oxygen packaging. Box states for fish to be removed from package prior to thawing. Another box in the cold holding unit contained red snapper that was still frozen. Snapper ware located. Warning
  • 01C-05-4:Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with owner. Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw tuna and poached eggs on the menu not identified as being raw or undercooked. Operator is to place asterisk next to consumer advisory and the food items. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed consumer advisory and it is now hanging. Corrected On-Site Warning

1/3/2025· 1y 3mo ago

Visit ID: 10747469

Met Inspection Standards

1 int, 2 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathrooms located inside establishment not completely enclosed with self-closing doors. - From follow-up inspection 2025-01-03: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area. - From follow-up inspection 2025-01-03: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/tags not marked with last date served. - From follow-up inspection 2025-01-03: **Time Extended**

12/19/2024· 1y 3mo ago

Visit ID: 8722026

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 32-04-4:Basic - Bathrooms located inside establishment not completely enclosed with self-closing doors.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, sanitizer won't feed.
  • 01C-03-4:Intermediate - Clam/mussel/tags not marked with last date served.

6/5/2024· 1y 10mo ago

Visit ID: 8687478

Met Inspection Standards
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. There was an extension cord that malfunctioned and was removed. Plugs are now directly into outlet.

3/8/2024· 2y 1mo ago

Visit ID: 8493295

Met Inspection Standards

1 int, 2 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensil stored in hand wash sink Corrected On-Site

11/15/2023· 2y 5mo ago

Visit ID: 8498883

Met Inspection Standards
  • N/A:No Violations Were Observed

9/13/2023· 2y 7mo ago

Visit ID: 8493091

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-13: **Time Extended**

9/6/2023· 2y 7mo ago

Visit ID: 8344219

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cap hanging from wire rack containing clean utensils. Operator removed cap Corrected On-Site Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado cut without being washed and sticker removed Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 64F held on counter for less than 4 hours. Discussed minimum holding temp for butter and the possible use of time as a public health control. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink not in working order at the end of the cook line. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning