MARGUERITE'S CAFE & CATERING
405 Plaza Drive
Florida, 34698
Victoria Palms
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Sandwich area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Turkey stock 53f, made on 12/17/2024, missed cooling window. Item to be discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Turkey stock 53f, made on 12/17/2024, missed cooling window. Item to be discarded.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Marguerite Allison 8/19/2024 expired.
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on wire racks holding restaurants food and utensils
- 25-32-4:Basic - Reuse of single-service or single-use articles. Box that originally contained deli turkey used to store plastic utensils.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pc butter 46F cold hold on ice, operator placed ice on top of the container as well to maintain temperature below 41F.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by rack holding soiled dishes.
Food safety inspection conducted on 4/12/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cook line holding food removed from its original container not labeled with common name. Operator labeled squeeze bottles.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Salmon stored over cooked chicken. Operator moved salmon to gain compliance. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemical hanging fro wire rack containing clean dishes. Operator moved chemicals Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).