DirtyFLRestaurant Inspection Data

KUES CAFE

Health inspection records show KUES CAFE in DUNEDIN has 5 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

1452 Main Street
Florida, 34698
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 10894331

Met Inspection Standards

2 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in bulk rice at time of inspection.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened bottle of soda on prep table at time of inspection.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors are soiled by kitchen equipment at time of inspection.
  • 08B-38-4:Basic - Food stored on floor. Observed prepared food stored on walk in freezer floor at time of inspection. Operator moved food to shelf during inspection. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Observed light in walk in freezer not working at time of inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed sides of kitchen equipment are soiled at time of inspection - Observed reach in cooler door gaskets are soiled at time of inspection n
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in main cooks reach in cooler at time of inspection. Operator removed bottle during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on can opener at time of inspection
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in dish room at time of inspection.

4/9/2025· 11mo ago

Visit ID: 10735885

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green substance in the interior of the ice machine/bin. Small area of ice machine. Discussed with owner.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Food debris at the bottom of the reach in freezer. Employee cleaned at time of inspection. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator refilled. Second test 100ppm Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored on shelf next to glassware and above water pitchers. Operator relocated. Corrected On-Site

12/5/2024· 1y 3mo ago

Visit ID: 8775864

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line.

6/5/2024· 1y 9mo ago

Visit ID: 8669373

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

5/7/2024· 1y 10mo ago

Visit ID: 8375180

Met Inspection Standards

1 high, 1 int, 5 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees Partially eaten corn on the cob on cutting board of cook line. Operator removed employee food from cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line on cutting board, purse stored with single service supplies Sand toys stored in dry storage.
  • 08B-38-4:Basic - Food stored on floor. Walk in cooler- soy sauce Dry storage- rice Kitchen bottled water, soda. Discussed the need to store all food a minimum of 6" off the floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water next to rice. Discussed the need to have water a minimum of of 135F if used for storing utensils.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. No light in walk in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean Sprouts 51F cold hold was stored on the counter for less than 4 hours and placed in the walk in cooler
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken in the freezer no date.