KUES CAFE
1452 Main Street
Florida, 34698
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/9/2025
Inspection #: Visit ID: 10735885
- 22-20-5:Basic - Accumulation of black/green substance in the interior of the ice machine/bin. Small area of ice machine. Discussed with owner.
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Food debris at the bottom of the reach in freezer. Employee cleaned at time of inspection. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator refilled. Second test 100ppm Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored on shelf next to glassware and above water pitchers. Operator relocated. Corrected On-Site
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8775864
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line.
Inspection Date: 6/5/2024
Inspection #: Visit ID: 8669373
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Inspection Date: 5/7/2024
Inspection #: Visit ID: 8375180
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees Partially eaten corn on the cob on cutting board of cook line. Operator removed employee food from cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line on cutting board, purse stored with single service supplies Sand toys stored in dry storage.
- 08B-38-4:Basic - Food stored on floor. Walk in cooler- soy sauce Dry storage- rice Kitchen bottled water, soda. Discussed the need to store all food a minimum of 6" off the floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water next to rice. Discussed the need to have water a minimum of of 135F if used for storing utensils.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. No light in walk in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean Sprouts 51F cold hold was stored on the counter for less than 4 hours and placed in the walk in cooler
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken in the freezer no date.