DirtyFLRestaurant Inspection Data

JULIAN'S LITTLE ITALY

With 7 inspections documented, JULIAN'S LITTLE ITALY maintains a 2.8/5 food safety rating in DUNEDIN. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 7 reports on file

916-A PATRICIA AVE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 10917306

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Plastic cup with straw on top of reach in freezer, operator rearranged moved to other shelf. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in back area - shell eggs above cooked pasta. Unwashed produce above cooked pasta, operator rearranged cooler Corrected On-Site Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium > 400 ppm, operator added water, corrected to 200 ppm Corrected On-Site Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager on duty could not list Food borne illnesses, we discussed Big G Illnesses, symptoms and prevention. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Small white cutting board on top of cooler on cook line stained operator brought out new board. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/16/2025· 1y 3mo ago

Visit ID: 10755597

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cook line has deep grooves
  • 29-08-4:Basic - Plumbing system in disrepair. Faucet leaking to hand wash sink near back door.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish being thawed in prep sink, no cool water running. Operator turned on cold water to have proper thawing.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexander Fernandez expired 8-13-25

12/2/2024· 1y 4mo ago

Visit ID: 10729418

Follow-up Inspection Required

2 high

  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. wedding soup 51f, wedding soup 49f, made on 11/24/2024 missed cooling window. Items to be discarded. - From follow-up inspection 2024-12-02: Wedding soup made on 11/29/2024, missed cooling window 46f, 47f, 46f, 46f, items discarded. Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. wedding soup 51f, wedding soup 49f, made on 11/24/2024 missed cooling window. Items to be discarded. - From follow-up inspection 2024-12-02: Wedding soup made on 11/29/2024, missed cooling window 46f, 47f, 46f, 46f, items discarded. Admin Complaint

11/25/2024· 1y 4mo ago

Visit ID: 8766505

Follow-up Inspection Required

3 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. wedding soup 51f, wedding soup 49f, made on 11/24/2024 missed cooling window. Items to be discarded.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran 4 cycles, sanitizer is not being dispensed into machine.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. wedding soup 51f, wedding soup 49f, made on 11/24/2024 missed cooling window. Items to be discarded.

4/11/2024· 2y ago

Visit ID: 8648627

Met Inspection Standards
  • N/A:No Violations Were Observed

4/8/2024· 2y ago

Visit ID: 8538443

Follow-up Inspection Required

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Breaded eggplant 48F cold hold, lasagna 50F cold hold, Alfredo sauce 49F cold hold, minestrone soup 48F cold hold, butter 48F cold hold, sour cream 47F cold hold Raw Chicken 49F cold hold () Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded eggplant 48F cold hold, lasagna 50F cold hold, Alfredo sauce 49F cold hold, minestrone soup 48F cold hold, butter 48F cold hold, sour cream 47F cold hold Raw Chicken 49F cold hold () Warning

10/27/2023· 2y 5mo ago

Visit ID: 8369771

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.