DirtyFLRestaurant Inspection Data

HUARACHE AZTECA

Based on 7 health inspections, HUARACHE AZTECA in DUNEDIN has earned a 1.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

2020 Bayshore Boulevard
Florida, 34698
Harbor View
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13601751

Met Inspection Standards

1 high, 4 int, 3 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with mold like substance. Warning - From follow-up inspection 2026-01-28:
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Pot of refried beans on floor while being whisked. Employee removed from floor. Corrected On-Site Warning - From follow-up inspection 2026-01-28:
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In single door stand alone freezer in front bar. Warning - From follow-up inspection 2026-01-28:
  • 22-39-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket in bar area testing at 10 PPM. Employee added chlorine to the bucket and is now testing at 50 PPM. Corrected On-Site Warning - From follow-up inspection 2026-01-28:
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed DBPR Clean up of Vomit and Diarrhea (5030-104) form in Spanish during the inspection. Establishment carries chlorine bleach. Corrected On-Site Warning - From follow-up inspection 2026-01-28:
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli cooler on cook line. Warning - From follow-up inspection 2026-01-28:
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Salsa bowl stored inside hand sink next to three compartment sink. Item was removed. Corrected On-Site Warning - From follow-up inspection 2026-01-28:
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. White unlabeled spray bottle stored under hand sink in bar area. Bottle was label as chlorine. Corrected On-Site Warning - From follow-up inspection 2026-01-28:

12/22/2025· 2mo ago

Visit ID: 10894797

Follow-up Inspection Required

1 high, 6 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with mold like substance. Warning
  • 08B-38-4:Basic - Food stored on floor. Pot of refried beans on floor while being whisked. Employee removed from floor. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In single door stand alone freezer in front bar. Warning
  • 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket in bar area testing at 10 PPM. Employee added chlorine to the bucket and is now testing at 50 PPM. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed DBPR Clean up of Vomit and Diarrhea (5030-104) form in Spanish during the inspection. Establishment carries chlorine bleach. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli cooler on cook line. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Salsa bowl stored inside hand sink next to three compartment sink. Item was removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. The establishment has a CFM, the person in charge cannot access CFM training certificates during the inspection. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The establishment has employee food safety training. Currently no manager on duty and person in charge cannot access employee training certificates. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. White unlabeled spray bottle stored under hand sink in bar area. Bottle was label as chlorine. Corrected On-Site Warning

7/23/2025· 7mo ago

Visit ID: 10845225

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzles at soda gun behind bar. Stained cutting boards on flip top cooler. - From follow-up inspection 2025-07-23: Soda gun cleaned. White cutting board on flip top stained. **Time Extended** **Corrective Action Taken**

5/22/2025· 9mo ago

Visit ID: 10759688

Follow-up Inspection Required

3 high, 5 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Container of beef stored on the floor in the wall in cooler. Operator relocated. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining handwash sink behind the bar.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers above hot dog buns and packaged hot dogs in walk in cooler. Discussed with employee.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/01/2025 Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hot dogs (48F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (48F - Cold Holding) in reach in cooler on kitchen. Employees stated that it was left in the cooler overnight and was not removed from cooler. Other food in reach in cooler either at temperature, or cooling.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzles at soda gun behind bar. Stained cutting boards on flip top cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked in bar area. Operator has a bowl and utensils stored in the handwash sink. Items were relocated. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty called the owner and they are unsure where the certificates are located.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty called the owner and they are unsure where the certificates are located.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items such as cooked rice, cooked beef, cooked pork in cooler prepared on Tuesday, 5/20, with no date mark. Employee date marked foods at the time of inspection. Corrected On-Site

1/14/2025· 1y 1mo ago

Visit ID: 8770561

Met Inspection Standards

2 high, 5 basic

  • 32-07-4:Basic - Bathroom facility not clean. Athroom used in kitchen has a toilet that is soiled
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in dry storage room located next to ice machine.
  • 08B-38-4:Basic - Food stored on floor. Pino beans stored on floor of dry storage. Fryer oil stored on the floor near walk in cooler. Discussed the need to store all food a minimum of 6" off the floor.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken being thawed in standing water. Running water was set above chicken for proper thawing. Surface of thawing chicken 39F. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing foods removed from its original containers no labeled with common name. Discussed importance of labeling all food once it is removed from its original container
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork, cooked beef. Operator is able to determine the prep dates of these foods and will date accordingly.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef 114F hot hold, cook reheated beef to 165F@12:16pm Corrected On-Site

2/27/2024· 2y ago

Visit ID: 8534956

Met Inspection Standards

4 high, 1 int, 4 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Dry storage
  • 21-05-5:Basic - Cloth used as a food-contact surface. Damp wiping cloths in cooler with tortillas. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraints
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado cut before they are washed and stickers removed Repeat Violation
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. A small pan of limes stored in drink ice behind the bar. Operator removed limes. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line pans of raw prepped vegetables.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags being used in direct contact with food in freezer. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stainless scrubber in hand wash sink behind bar, cooked carrots in hand wash sink at the entrance to the kitchen. Corrected On-Site

10/24/2023· 2y 4mo ago

Visit ID: 8371165

Met Inspection Standards

2 high, 4 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth covering dough on cook line Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Flour and bottled water in dry storage, Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado cut Aaron cook line without being washed and stickers removed.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, behind front bar.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken stored directly in grocery bags.in walk in cooler and chest freezer Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gasoline stored in dry storage. Operator removed gasoline from dry storage Corrected On-Site