DirtyFLRestaurant Inspection Data

HAMPTON INN BY HILTON DUNEDIN

Health inspection records show HAMPTON INN BY HILTON DUNEDIN in DUNEDIN has 3 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

2641 Michael Place
Florida, 34698
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 10933324

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint. Operator had employee put on hair restraint. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausages prepared at 9:20 held at 122F, operator reheated sausages to 173F
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michele Miller expired on 10/16/25 Warning

3/5/2025· 1y ago

Visit ID: 8752791

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (51F - Cold Holding) Yogurt is on ice, but it is unable to maintain temperature. Discussed the need to submerge the food product in ice, relocate yogurt, or use time as a public health control. Yogurt is not on the time as a public health plan posted. Operator relocated yogurt. **Corrective Action Taken**

9/15/2023· 2y 5mo ago

Visit ID: 8365924

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. 1 case of coffee on the floor in dry storage. Operator moved coffe to a shelf a minimum of 6" from the floor Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Stickers left on apples and wrapped. Operation removed stickers and washed apples Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt 44F cold hold. Operator placed on ice for quick cool **Corrective Action Taken**