DirtyFLRestaurant Inspection Data

FLANAGANS IRISH PUB

Food safety records indicate FLANAGANS IRISH PUB in DUNEDIN has 7 inspections with a 3.3/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 days ago · 7 reports on file

465 Main Street
Florida, 34698
Heath Side Villas
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13596643

Met Inspection Standards

1 high, 1 int, 9 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted in waitstation, operator inverted bucket, Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on prep table near hot holding unit. Operator moved drinks to proper area. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open can in kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of reach in freezer in kitchen. Operator moved employee bag. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Glass door of reach in cooler in kitchen cracked,
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler rusted,
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and chocolate sauce not labeled. Operator labeled items. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken unpackaged chicken over raw beef in reach in freezer in kitchen, operator moved raw chicken to proper location. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles in bar soiled with debris, cutting board in kitchen soiled. Repeat Violation

12/15/2025· 4mo ago

Visit ID: 10933899

Met Inspection Standards

1 high, 3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black milled like substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli coolers on cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in bar area. Inspector provided hand sign and it was posted during the inspection. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar triple sink quaternary sanitizer testing at 0 PPM. Employee added chemical to compartment and now quaternary is testing at 200 PPM. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers on cook line. Soda nozzle guns soiled in bar area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in bar area. Roll of paper towels stocked at hand sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand sink in bar area. Bottle of soap stocked. Corrected On-Site

4/7/2025· 1y ago

Visit ID: 10719306

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Area underneath AC unit has a gap at the threshold that opens to the outside. Discussed with manager.

11/13/2024· 1y 5mo ago

Visit ID: 8771181

Met Inspection Standards
  • N/A:No Violations Were Observed

3/22/2024· 2y ago

Visit ID: 8628506

Met Inspection Standards
  • N/A:No Violations Were Observed

3/8/2024· 2y 1mo ago

Visit ID: 8494581

Follow-up Inspection Required

2 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over corned beef I walk in cooler. Operator rearranged walk-in to gain compliance. Corrected On-Site Warning

9/7/2023· 2y 7mo ago

Visit ID: 8371369

Met Inspection Standards

5 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler
  • 36-24-5:Basic - Hole in or other damage to wall. Dish room area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter next to clean dishes. Sanitizer moved to lower shelf Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line, prep area, ware washing area and walk in cooler Repeat Violation