DirtyFLRestaurant Inspection Data

FUSION STREET EATERY LLC

FUSION STREET EATERY LLC located in DUNEDIN has undergone 5 health department inspections, achieving a 1.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

422 Patricia Avenue
Florida, 34698
Golden Crest
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10940931

Met Inspection Standards

2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator showed a receipt of license renewal of 2025 on their phone.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler on cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove oven interior soiled with burnt food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with dried food debris.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bottom of reach in. Older across from flat top grill on cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler on cook line.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate Mario T. With completion date 9/21/2024 through SafeStaff. No other training certificates could be provided.

4/25/2025· 10mo ago

Visit ID: 10746815

Met Inspection Standards

2 high, 2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secure at the front of the building in the storage area. Discussed with owner.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink next to the 3 compartment sink is draining slowly. Discussed with owner.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/01/2025. Operator renewed at time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above ready to head chicken in reach in cooler. Operator relocated. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink next to the 3 compartment sink. Operator stocked with soap. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for Aime

12/18/2024· 1y 2mo ago

Visit ID: 8720664

Met Inspection Standards

2 int, 5 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-11-5:Basic - Equipment in poor repair. Broken lid on chest freezer .
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and chicken items.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired.

4/8/2024· 1y 11mo ago

Visit ID: 8342632

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45F cold hold. Cheese 45F cold hold. Operator stated that he had all the food removed from the refrigerator and placed on the counter while he cleaned out the refrigerator
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food scale soiled with food debris Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pork. Operator was able to determine the prep date and dated accordingly Corrected On-Site

8/15/2023· 2y 7mo ago

Visit ID: 8472839

Met Inspection Standards

2 high, 1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes stored on shelf with coffee and wine Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor in dry storage. Discussed the importance of storing food a minimum of 6" off the floor Corrected On-Site Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Rear of kitchen near glass front reach in.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter in reach in cooler behind front counter. Operator moved eggs to bottom shelf Corrected On-Site
  • 41-25-4:High Priority - Tracking powder pesticide used inside establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sliding glass reach in in the rear of the establishment