DirtyFLRestaurant Inspection Data

FRENCHY'S OUTPOST INC

FRENCHY'S OUTPOST INC located in DUNEDIN has undergone 9 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

466 Causeway Boulevard
Florida, 34698
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 9 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 10917351

Follow-up Inspection Required

3 high, 5 int, 9 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 13lbs of ahi tuna fully thawed in bag. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table on the cook line. Operator moved beverage to proper area. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee motorcycle helmet on top of bag of granulated sugar in dry storage. Operator moved helmet to designated employee area. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area. Warning
  • 08B-38-4:Basic - Food stored on floor. Grouper cheeks stored on floor of walk in freezer. Operator moved cheeks to proper area. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in exterior walk in freezer and reach in freezer by cook line. Warning
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine in ware washing area has rust that pitted to the surface. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of interior and exterior walk in coolers has rust pitted to the surface. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of butter and bbq sauces unlabeled. Operator made labels and placed them on bottles. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented 98oz can of coconut milk Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 13lbs of ahi tuna fully thawed in bag. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form HR 5030-104 **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by dish storage box in ware washing area. Operator removed box from area. Corrected On-Site Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hands wash sink in bar used for storing spray bottles of cleaning chemicals. Operator removed bottles and moved to proper area. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna Outpost Stuffed Avocados Raw-Some Oysters not marked on menu. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink in ware washing area. Operator added soap to hand wash sink. Corrected On-Site Repeat Violation Warning

6/4/2025· 9mo ago

Visit ID: 10849507

Met Inspection Standards

2 int, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in the drain in the dish machine area. 1 dead roach on the floor next to the walk in cooler. Operator cleaned and sanitized areas. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by a tray. Operator relocated. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink in the dish machine area. Operator stocked soap at the handwash sink. Corrected On-Site

4/7/2025· 11mo ago

Visit ID: 10813837

Met Inspection Standards
  • N/A:No Violations Were Observed

4/4/2025· 11mo ago

Visit ID: 10728750

Follow-up Inspection Required

2 high, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee without a beard guard. Employee put on beard guard. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Soup in container of ice cooling on the floor. Operator relocated. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in the bar area: operator ran dish machine 3 times, 0ppm. Operator had not used Dishmachine yet today. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Hair in container of buttermilk. Operator voluntarily discarded.

11/25/2024· 1y 3mo ago

Visit ID: 10728290

Met Inspection Standards
  • N/A:No Violations Were Observed

11/22/2024· 1y 3mo ago

Visit ID: 8784011

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Dish area floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Seafood pot pie 47f, found at inspection made on 11/21/24, missed cooling window, item discarded.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Inside bar washer 0 ppm.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Seafood pot pie 47f, found at inspection made on 11/21/24, missed cooling window, item discarded. Seafood pot pie 47f, found at inspection made on 11/21/24, missed cooling window, item discarded.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Seafood pot pie 47f, found at inspection made on 11/21/24, missed cooling window, item discarded. Cooling in a 5 gallon container.

4/19/2024· 1y 10mo ago

Visit ID: 8504032

Met Inspection Standards

5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cook line containers with no handle used to scoop buttermilk and breading.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf above cook line. Employee beverage stored on drain board of dish was area. Operator removed employee beverages to gain compliance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees clothing placed on top of bag in box beverage containers. Operator removed employee clothing. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers stacked before dry. Operator removed containers and placed them in dish area to be washed,rinsed and sanitized. Repeat Violation
  • 29-03-4:Basic - Water draining onto floor surface. Pipes coming from walk in cooler and hand wash sink draining onto the floor

9/26/2023· 2y 5mo ago

Visit ID: 8503489

Met Inspection Standards

3 basic

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from ROP packaging. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-26: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Food pans stacked wet. Operator to us tack and allow to completely dry. Items washed today. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-26: **Time Extended**
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Cut Avocado on cook line still contains sticker. Operator removed avocado to be washed and sticker removed. Corrected On-Site Warning - From follow-up inspection 2023-09-26: **Time Extended**

9/19/2023· 2y 5mo ago

Visit ID: 8382433

Follow-up Inspection Required

2 high, 5 basic

  • 32-07-4:Basic - Bathroom facility not clean. Restroom located in kitchen used by employees Corrected On-Site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from ROP packaging. **Corrective Action Taken** Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on clean prep table. Cook line- 1 beverage on counter next to breading area near clean utensils and food. 1 employee beverage on upper shelf of cook line. Operator removed employee beverages. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food pans stacked wet. Operator to us tack and allow to completely dry. Items washed today. **Corrective Action Taken** Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut Avocado on cook line still contains sticker. Operator removed avocado to be washed and sticker removed. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 46F cold holding, Pico was in unit for less than 4 hours. Operator moved Pico to walk in cooler unil the condition of the unit can be assessed. Repeat Violation Warning