DirtyFLRestaurant Inspection Data

DELCO'S ORIGINAL STEAKS & HOAGIES

With 9 inspections documented, DELCO'S ORIGINAL STEAKS & HOAGIES maintains a 2.5/5 food safety rating in DUNEDIN. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

1701 Main Street
Florida, 34698
Windermere Apartments
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 9 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 10903782

Met Inspection Standards

3 high, 5 int, 13 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Card board used to line lower shelf of prep table by cook line.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved in back prep area and on cook line.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2 cans of pizza sauce and 1 can of tuna damaged and dented, stored with undamaged cans. See stop sale.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing wrist watch. Operator had employees put remove watch. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees not wearing any hair restraint while preparing food. Operator had employees put on hats, Corrected On-Site Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked containers in ware washing area.
  • 08B-38-4:Basic - Food stored on floor. Boxes of ready to eat food stored on floor of walk in freezer. Operator moved boxes to proper area. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine soiled with debris.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler in back ware washing area. Operator moved beverage to proper location. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler by cook line rusted
  • 25-05-4:Basic - Single-service articles improperly stored. Single service utensils stored on floor of dry storage. Operator moved boxes of utensils to proper area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted,
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured at 0ppm, operator corrected to 200ppm. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 6lb can of pizza sauce 1 4.25 lb can of tuna
  • 35A-02-7:High Priority - Live, small flying insects found One live fly in dry storage.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2 1 26
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles of soda machine soiled with debris. Blade of can opener soiled with debris. Cutting boards in back prep area and on cook line soiled with debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand wash sink on cook line. Operator removed wiping cloth. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chemical test kit.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink near cook line. Operator replaced empty soap. Corrected On-Site

6/5/2025· 9mo ago

Visit ID: 10849547

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 3 employees working with food without hair restraints. Employees put on hair nets. Corrected On-Site

2/25/2025· 1y ago

Visit ID: 10785080

Met Inspection Standards

2 int, 2 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled in kitchen. Walls soiled in kitchen. Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-02-25: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled in the back kitchen. Ice chute at soda station soiled. - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-02-25: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Cutting boards stained. Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-02-25: Operator cleaned cutting boards. Some are still stained, operator states all will be replaced. **Time Extended** **Corrective Action Taken**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for lactic acid sanitizer. - From follow-up inspection 2025-02-21: Operator has ordered test strips **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-02-25: **Time Extended**

2/21/2025· 1y ago

Visit ID: 10783394

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled in kitchen. Walls soiled in kitchen. Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled in the back kitchen. Ice chute at soda station soiled. - From follow-up inspection 2025-02-21: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 8 flies on wall/mirror next to handwash sink. Operator killed all flies and sanitized area. 1 fly on the wall near the freezer. Fly was killed. Operator sanitized area. Corrected On-Site - From follow-up inspection 2025-02-21: 2 live flies in wall above trash can. Both were killed and the area was sanitized. 3 live flies on wall near handwash sink. Operator killed and sanitized area. 5 on wall near office. Operator killed and sanitized area. 1 fly flying. Operator killed. Admin Complaint Corrected On-Site
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Cutting boards stained. Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for lactic acid sanitizer. - From follow-up inspection 2025-02-21: Operator has ordered test strips **Time Extended** **Corrective Action Taken**

2/19/2025· 1y ago

Visit ID: 8747029

Follow-up Inspection Required

3 high, 2 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in kitchen. Walls soiled in kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area surrounding soda nozzles.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled in the back kitchen. Ice chute at soda station soiled.
  • 35A-02-7:High Priority - Live, small flying insects found 8 flies on wall/mirror next to handwash sink. Operator killed all flies and sanitized area. 1 fly on the wall near the freezer. Fly was killed. Operator sanitized area. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2/01/2025
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states all food in unit has been there for 1 hour. Operator began adding ice and relocating foods to a different unit. Both coolers on cookline: cut lettuce (57F - Cold Holding); cut tomatoes (56F - Cold Holding); cheese (56F - Cold Holding) cut tomatoes (56F - Cold Holding); cheese (57F - Cold Holding); hot dogs (56F - Cold Holding); cheese (56F - Cold Holding) **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Cutting boards stained. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for lactic acid sanitizer.

10/2/2024· 1y 5mo ago

Visit ID: 8898754

Met Inspection Standards

1 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table in rear kitchen. Discussed the need to store employee beverages away from food and clean equipment.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Rear of kitchen reach in cooler. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding food that was removed and not identified by common name. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger patties 51F cold holding, poked chicken breasts 47F cold hold, operator placed foods on ice. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily soiled and stained cutting boards both behind fromt counter and on prep table in rear kitchen. Soda nozzles of soda machine heavily soiled. Repeat Violation

4/15/2024· 1y 11mo ago

Visit ID: 8651329

Met Inspection Standards

2 int, 2 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors on cook line, prep area and storage areas heavily soiled. Walls soiled on cook line and in prep areas, Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-04-15: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-04-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards through out the kitchen are heavily soiled and stained, food debris present. Prep tables on cook line and in prep area soiled. Slicer on lower shelf of prep table heavily soiled with food debris. Shelving containing food heavily soiled. Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-04-15: 1 cutting board replaced, operator replacing others **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened deli meats Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-04-15: **Time Extended**

4/11/2024· 1y 11mo ago

Visit ID: 8648810

Follow-up Inspection Required

2 int, 6 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cook line reach in cooler closest to hand wash sink door handle heavily soiled. Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee prep area prepping food with long hair no hair restraint. Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors on cook line, prep area and storage areas heavily soiled. Walls soiled on cook line and in prep areas, Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Mesh bag of onions stored on the floor. Employee moved onions to shelf a minimum of 6 inches from the floor. Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler in rear of kitchen soiled. Bins containing food under prep table heavily soiled. Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards through out the kitchen are heavily soiled and stained, food debris present. Prep tables on cook line and in prep area soiled. Slicer on lower shelf of prep table heavily soiled with food debris. Shelving containing food heavily soiled. Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened deli meats Warning - From follow-up inspection 2024-04-11: **Time Extended**

4/8/2024· 1y 11mo ago

Visit ID: 8363921

Follow-up Inspection Required

3 high, 4 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cook line reach in cooler closest to hand wash sink door handle heavily soiled. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prep area prepping food with long hair no hair restraint. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors on cook line, prep area and storage areas heavily soiled. Walls soiled on cook line and in prep areas, Warning
  • 08B-38-4:Basic - Food stored on floor. Mesh bag of onions stored on the floor. Employee moved onions to shelf a minimum of 6 inches from the floor. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler in rear of kitchen soiled. Bins containing food under prep table heavily soiled. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cutting board on cook line. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled door handle of reach in cooler and went back to food prep with no hand wash. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (87F - held on counter); cooked chicken (107F - holding on counter.); cooked beef (89F - held on counter); cooked beef (102F - held on counter); cooked beef (97F - held on counter) Foods held on counter until they are placed back on the grill before service. Explained that the food needs to be held below 41F or above 135F. Discussed time as a public health control.Beef was reheated to 189F and the chicken was reheated to a temperature of 202F Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards through out the kitchen are heavily soiled and stained, food debris present. Prep tables on cook line and in prep area soiled. Slicer on lower shelf of prep table heavily soiled with food debris. Shelving containing food heavily soiled. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened deli meats Warning