DirtyFLRestaurant Inspection Data

CLEAR DRAUGHT HAUS

CLEAR DRAUGHT HAUS has 9 health inspections on file for its DUNEDIN location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

680 MAIN ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: Visit ID: 13566354

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in use on cookline and in warewashing area grooved and are no longer cleanable. Warning - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-11-10: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal containers and plastic containers wet nesting in ware washing area. Informed operator, they instructed employees to let them air dry before stacking. Warning - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-11-10: **Time Extended**

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13565298

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in use on cookline and in warewashing area grooved and are no longer cleanable. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal containers and plastic containers wet nesting in ware washing area. Informed operator, they instructed employees to let them air dry before stacking. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted and soiled. Informed operator of rusted surface. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from cook line in prep area. South side of building. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed from cook line. Warning - From follow-up inspection 2025-11-03: **Time Extended**

Inspection Date: 10/31/2025

Inspection #: Visit ID: 10881204

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small plastic cup used as scoop in container of red pepper flakes. Operator removed plastic cup from container. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in use on cookline and in warewashing area grooved and are no longer cleanable. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches, bracelets and other forms of jewelry. Notified operator that those needed to be removed. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees on line lacking beard guards. Informed operator to instruct employees on proper procedures. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees in prep areas not wearing hair restraint. Notified operator to inform employees of proper procedure. Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal containers and plastic containers wet nesting in ware washing area. Informed operator, they instructed employees to let them air dry before stacking. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted and soiled. Informed operator of rusted surface. Warning
  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface PPM improper measured at 848. Operator dumped and remade bucket. Remeasured at 700ppm Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands for only 8 seconds. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched glasses then changed gloves without washing hands Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiping gloved hands on soiled pants and soiled apron Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched speakers then clean dishes without changing gloves or washing hands Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepped lettuce no gloves. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened raw beef over ready to eat food in stand up freezer next to cookline. Operator removed the raw beef and placed it under ready to eat food. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook and expo with heavily soiled gloves on touching ready to eat food and clean dishes without Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink located in the back of the building missing vacuum breaker on splitter. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from cook line in prep area. South side of building. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed from cook line. Warning

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10742104

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice bin near bar.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees preparing food and are not wearing a hair restraint. Operator provided hats for employees working with food. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Hard boiled eggs and pickles in buckets on the floor in the walk in cooler. Operator corrected.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area surrounding soda nozzles at soda station near bar. Fan soiled with dust in kitchen above prep table.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained cutting boards.

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8775480

  • 13-03-4:Basic - Some Employees with no hair restraint while engaging in food preparation.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Ddbsa test strips needed for sanitizer.

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8668993

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards deeply grooved. Warning - From follow-up inspection 2024-05-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained. Warning - From follow-up inspection 2024-05-08: **Time Extended**

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8541061

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Food pans and equipment stored outside with no overhead protection. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards deeply grooved. Warning
  • 08B-38-4:Basic - Food stored on floor. Flour stored on the floor Bag in box beverage concentrate stored on the floor. Operator moved foods to a minimum of 6" off the floor to gain compliance. Corrected On-Site Repeat Violation Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Quart size to go containers being washed and reused. Discussed the need to not reuse single service containers Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above prepped onions and Mac and cheese sauce. Operator moved eggs to bottom shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-raw ground beef (45F - Cold Holding); shepherds Pie (44F - Cold Holding); sausage (44F - Cold Holding); beef (45F - Cold Holding). The temperature of the cooler was taken at 7:30am and was recorded at 35F. Ambient temperature is now 48F. Operator called repairman during inspection. Operator opened door to freezer to drop the temperature. Reach in cooler- Mac and cheese sauce 50F See stop sale. Cook line butter pc 74F held on counter, operator placed butter in reach in cooler. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained. Warning

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8540436

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning - From follow-up inspection 2023-11-02: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Low reach in cooler at the far end of the kitchen facing the back wall. Warning - From follow-up inspection 2023-11-02: **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer 0ppm corrected to 200 ppm Corrected On-Site Warning - From follow-up inspection 2023-11-02: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Quaternary sanitizer stored on lower shelf next to clean cutting boards. Operator removed chemical from lower shelf. Corrected On-Site Warning - From follow-up inspection 2023-11-02: Silicone stored over prep table **Time Extended** Corrected On-Site

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8374730

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs, clothing and personal drinks stored with food and clean equipment outside of walk in cooler. Operator moved employee belongings Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor in front of low reach in cooler at the rear of the kitchen facing the wall. Warning
  • 08B-38-4:Basic - Food stored on floor. Food stored on the floor of walk in cooler between wire rack and wall. Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Low reach in cooler at the far end of the kitchen facing the back wall. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer 0ppm corrected to 200 ppm Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cook line- food containers holding dry ingredients removed from its original container ot labeled with common name Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fresh raw eggs stored over cooked meat Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish 54F cold hold, dumplings 51F cold hold Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian Bacon (46F - Cold Holding, second temperature 41F cold hood); cut tomatoes (46F - Cold Holding, second temperature 40F cold hood); ham (47F - Cold Holding, second temperature 43F color hood) Melon 63F cold hold second temperature 60F cooling , butter 75F cold hold,cream cheese 54F cold hold, Cole slaw 44F cold hold, potato salad 48F cold hold, Microgreens 54F cold hold, second temperature 50F cooling; fish (54F - Cold Holding) pork dumplings 51F cold hold. Fish and pork dumplings stop sale. All other foods moved from ice bath to refrigerated unit. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Quaternary sanitizer stored on lower shelf next to clean cutting boards. Operator removed chemical from lower shelf. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning