SABOR VENEZOLANO FOOD TRUCK CARNE EN VARA
Based on 3 health inspections, SABOR VENEZOLANO FOOD TRUCK CARNE EN VARA in DORAL has earned a 2.9/5 food safety rating. Recent inspections show improving food safety practices.
10722 NW 74 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2025
Inspection #: Visit ID: 10934386
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave on shelf over reach in cooler.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in cooler and reach in freezer outside of MFDV unit behind building. Also, observed ice machine outside of MFDV unit. Repeat Violation
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Observed outside MFDV.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled. Operator labeled container. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Test Kit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 10/31/2024
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine outside of MFDV unit. Informed operator.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans being stored outside of food truck not protected. Coach operator on proper storage.
- 08B-38-4:Basic - Food stored on floor. Observed containers of product stored on floor in kitchen area. Coached operator on proper storage.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no permanently affixed license numbers on the side of the unit in figures at least 2 inches high and in contrasting colors.
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single use to go containers stored on the floor. Coached operator on proper storage.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in cooler and reach in freezer outside of MFDV unit behind building. Also observed ice machine outside of MFDV unit.
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area.
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed air conditioner run off hose emptying into 3 compartment sanitizer sink. Coached operator to remove hose.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pork belly being stored in Nonfood-grade bags in freezer outside of unit. Coached operator to remove.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed shredded mozzarella cheese date marked over 7 days in reach in cooler next to entrance. Confirmed date with operator. Stop sale issued.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed shredded mozzarella cheese date marked over 7 days in reach in cooler next to entrance. Confirmed date with operator. Stop sale issued.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed line cook without knowledge of how to calibrate thermometer. Calibrated thermometer with line cook.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat test kit. Coached operator on which proper test kit to obtain.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Diosnel P. employees for 4 months, no food handler certification or employee agreement signed. Operator provided signed agreement during inspection. Corrected On-Site
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8553683
- N/A:No Violations Were Observed