DirtyFLRestaurant Inspection Data

PAN PA YA

10425 NW 41 ST #15, DORAL 33178

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/24/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter.
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing over walk-in cooler.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling ac vent soiled near back exit door and at entrance to kitchen ac vent and ceiling tiles. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board next to cook-line.
  • 14-11-5:Basic - Equipment in poor repair. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed box of eggs stored on floor next to walk-in cooler. Coached manager on correct procedure. **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled and reach-in gasket next to cook-line. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked bacon at reach-in cooler next to cook-line. Coached manager on correct procedure. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board next to cook-line soiled. Coached manager on correct procedure. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at front counter blocked by dish cart. Cart was moved. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at front counter.

Inspection Date: 7/15/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent soiled by entrance to kitchen. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed DM not functioning. As per manager not being used as waiting for a part.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open water bottle stored in reach in cooler at prep line. Observed cell phone on dish rack shelf. Employee removed phone. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook on cook line wearing bracelet.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint on. Employee donned hair net. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed top line cover to cooler in disrepair at cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed 2 cases of paper container coconut water stored on floor at front counter. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops in containers of sugar, lentils and chicken bouillon powder not above top of food.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at walk in cooler and walk in freezer soiled.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed metal spatula stored in container with FCS up.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of salt at prep counter not labeled. Coached manager on labeling procedure. **Corrective Action Taken**
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked beans stored in walk in cooler at 45F. As per manager, since day before. Manager discarded product. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above and behind raw shell eggs on top line cooler. Operator moved eggs behind raw beef. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken soup at walk in cooler with no date marking. Coached manager on correct procedure. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans stored in walk in cooler at 45F. As per manager, since day before. Manager discarded product.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice in pot on dish rack at 118F (Cold-Holding). As per operator, for less than an hour. Manager moved pot to cooler for rapid cooling. Also, observed cheese bread (79F - Cold Holding) at front counter display. As per manager, less than two hours. Manager placed product under Time As a Health Control. **Corrective Action Taken**

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8446892

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vent, above storage rack at kitchen area.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom used by food employees and customers.
  • 08B-38-4:Basic - Food stored on floor. Observed a box of plantains stored on kitchen floor. Manager removed and placed on storage crate. Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed an accumulation of food debris inside oven at kitchen cookline.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface located at kitchen area. Repeat Violation

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8446449

  • N/A:No Violations Were Observed

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8364823

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit located at front beverage cooler used to stored milk and almond milk. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface located at kitchen area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed and tested chlorine sanitizer at 0ppm, located at kitchen dish machine. Advise to Manager to setup three compartment sink using chlorine sanitizer, until dish machine is sanitizing properly. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet meat pastry (81F - Hot Holding); pastry filled w/ cheese (81F - Hot Holding) located at front counter display, holding at room temperature, less than 4 hours. Advised to manager to reheat to 135F and keep in hot holding unit, next to display case. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement forms to Manager. **Corrective Action Taken** Repeat Violation Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(670 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 8:00 PM
Tuesday:7:00 AM – 8:00 PM
Wednesday:7:00 AM – 8:00 PM
Thursday:7:00 AM – 8:00 PM
Friday:7:00 AM – 8:00 PM
Saturday:7:00 AM – 8:00 PM
Sunday:7:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Store
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0