LA FONTANA D'ORAZIO
10702 NW 74 ST UNIT 5&6
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
8
Basic
15
Total
24
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at coffee station with green mold like substance inside. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile at preparation area. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent and ceiling tile soiled at ware washing area and preparation area. **Repeat Violation** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch while preparing food at preparation area. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in freezer and cooler gaskets in disrepair. **Warning**
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed reach in cooler stored in outside patio that is not fully enclosed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area **Repeat Violation** **Warning**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap placed on soiled at back of store. **Repeat Violation** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in any of the cold holding units. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathroom used by female staff. **Repeat Violation** **Warning**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink at establishment. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer and cooler gasket soiled and reach-in cooler gasket at pizza station soiled. **Repeat Violation** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils at coffee station not inverted. **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at bottom of reach-in cooler at preparation area. **Warning**
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine stored outside in nonsecure area. **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked lasagna at walk-in cooler. Chef correctly arranged products. **Corrected On-Site** **Repeat Violation** **Warning**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed no tags kept beside the one attached to the current bag of clams. Coached chef on correct procedure. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at coffee station. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. As per plan review, updated plan was submitted on 02/2025, still not approved. **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at bar area. **Repeat Violation** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. As per plan review, updated plan was submitted on 02/2025, still not approved. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at bar area. **Repeat Violation** **Warning**
Food safety inspection conducted on 3/26/2025 revealed 24 total violations (1 high priority, 8 intermediate, 15 basic).
Inspection on 2/3/2025
High Priority
3
Intermediate
6
Basic
16
Total
25
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in coffee station area. **Warning** - From follow-up inspection 2025-02-03: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in coffee station area. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled with dust and mold like substance. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-03: Observed ceiling and ceiling vents soiled with dust and mold like substance. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer near kitchen handle broken. **Warning** - From follow-up inspection 2025-02-03: Observed reach in freezer near kitchen handle broken **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-02-03: Exterior door has a gap at the threshold that opens to the outside **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near service window in kitchen. **Warning** - From follow-up inspection 2025-02-03: Observed floor tiles in disrepair near service window in kitchen. **Time Extended**
- 08B-43-4:Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Observed reach in cooler stored in outside patio that is not fully enclosed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area. Coached operator on proper procedure. **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2025-02-03: Observed reach in cooler stored in outside patio that is not fully enclosed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area. Coached operator on proper procedure. **Admin Complaint**
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. **Warning** - From follow-up inspection 2025-02-03: Garbage can located outside has no lid or lid open/broken **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair near service window in kitchen. **Warning** - From follow-up inspection 2025-02-03: Observed wall in disrepair near service window in kitchen **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in any of the cold holding units. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-03: Observed no ambient thermometer in some of the cold holding units. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in freezer and cooler gaskets soiled near kitchen entrance. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-03: Observed reach in freezer gaskets soiled near kitchen entrance. **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Observed grease receptacle on nonabsorbent surface. **Warning** - From follow-up inspection 2025-02-03: Observed grease receptacle on nonabsorbent surface **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils at coffee station not inverted. **Warning** - From follow-up inspection 2025-02-03: Observed utensils at coffee station not inverted **Time Extended**
- 25-11-5:Basic - - From initial inspection : Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed pizza boxes stored outside in location not fully enclosed. **Warning** - From follow-up inspection 2025-02-03: Observed pizza boxes stored outside in location not fully enclosed. **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** - From follow-up inspection 2025-02-03: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler **Time Extended**
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine stored outside in nonsecure area. **Warning** - From follow-up inspection 2025-02-03: Observed ice machine stored outside in nonsecure area. **Admin Complaint**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on multiple preparation tables throughout kitchen. **Warning** - From follow-up inspection 2025-02-03: Observed wet wiping cloths stored on multiple preparation tables throughout kitchen. **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining cut tomatoes in reach in cooler near microwave. **Warning** - From follow-up inspection 2025-02-03: Observed paper towels lining cheese in reach in cooler near microwave **Time Extended**
- 41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed flying insect killer stored in storage room near mop sink. **Warning** - From follow-up inspection 2025-02-03: Observed flying insect killer stored in storage room near mop sink **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed insecticide stored on food storage shelf in coffee station area. **Warning** - From follow-up inspection 2025-02-03: Observed insecticide stored on food storage shelf in coffee station area. **Time Extended**
- 53B-16-4:Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed food employee unable to answer questions calibrating thermometer. Also observed food employee unable to answer questions regarding sanitizer concentration. **Warning** - From follow-up inspection 2025-02-03: Also observed food employee unable to answer questions regarding sanitizer concentration **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash blocked by fan on patio. **Warning** - From follow-up inspection 2025-02-03: Observed hand wash blocked by fan on patio **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. **Warning** - From follow-up inspection 2025-02-03: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area **Admin Complaint**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink on patio. **Warning** - From follow-up inspection 2025-02-03: Observed at hand wash sink on patio. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment relocated mop sink, removed a handwash sink, relocated warewashing area, relocated and extended bar area and changed the layout of kitchen/restaurant establish. Observed submitted plan to plan review office 10/01/24. Plans have not been approved. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-03: Observed plan submitted 10/01/24 denied by plan review. As per plan review, plans were denied due to lack of communication from licensee.**Admin Complaint** **Admin Complaint**
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. Also observed at preparation table across from stove. **Warning** - From follow-up inspection 2025-02-03: Observed at coffee station. Also observed at preparation table across from stove. **Time Extended**
Food safety inspection conducted on 2/3/2025 revealed 25 total violations (3 high priority, 6 intermediate, 16 basic).
Inspection on 11/15/2024
High Priority
6
Intermediate
11
Basic
24
Total
41
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at male and female bathrooms. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in coffee station area. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled with dust and mold like substance. **Repeat Violation** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license posted 10/01/2024. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board in kitchen. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch while preparing food. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer near kitchen handle broken. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near service window in kitchen. **Warning**
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed reach in cooler stored in outside patio that is not fully enclosed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area. Coached operator on proper procedure. **Corrective Action Taken** **Admin Complaint**
- 08B-38-4:Basic - Food stored on floor. Observed bottle of cooking oil stored on floor near three compartment sink. **Warning**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair near service window in kitchen. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in any of the cold holding units. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink on patio. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in freezer and cooler gaskets soiled near kitchen entrance. **Repeat Violation** **Warning**
- 33-23-4:Basic - Observed grease receptacle on nonabsorbent surface. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in patio area. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils at coffee station not inverted. **Warning**
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed pizza boxes stored outside in location not fully enclosed. **Warning**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine stored outside in nonsecure area. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on multiple preparation tables throughout kitchen. **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining cut tomatoes in reach in cooler near microwave. **Warning**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed flying insect killer stored in storage room near mop sink. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soup in walk in cooler. Coach chef on proper storage procedure. **Corrective Action Taken** **Warning**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handle dirty dishes and carry water to serve customers without washing hands. Advised manager on correct procedure. **Corrective Action Taken** **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee take dirty dishes to three compartment sink and resume preparing food without washing hands and changing gloves. Advised manager on correct procedure. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed insecticide stored on food storage shelf in coffee station area. **Warning**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Advised operator to maintain tags in chronological order. **Corrective Action Taken** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk stored in reach in cooler at coffee station not date marked. **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed food employee unable to answer questions calibrating thermometer. Also observed food employee unable to answer questions regarding sanitizer concentration. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash blocked by fan on patio. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon and pitcher stored in handwashing sink at coffee station. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink on patio. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment relocated mop sink, removed a handwash sink, relocated warewashing area, relocated and extended bar area and changed the layout of kitchen/restaurant establish. Observed submitted plan to plan review office 10/01/24. Plans have not been approved. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. **Corrective Action Taken** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink on patio. **Repeat Violation** **Warning**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. Also observed at preparation table across from stove. **Warning**
Food safety inspection conducted on 11/15/2024 revealed 41 total violations (6 high priority, 11 intermediate, 24 basic).