DirtyFLRestaurant Inspection Data

EL AREPAZO

Based on 3 health inspections, EL AREPAZO in DORAL has earned a 1.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 3 reports on file

10191 NW 58 ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13479524

Met Inspection Standards

3 high, 2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with mildew like substance. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed whit cutting board at front counter across from flattop griddle with deep marks and not easily cleaned.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at warewashing area metal and plastic containers wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket at reach in cooler at cook line under flattop griddle torn and in poor repair. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit of kitchen area,
  • 29-08-4:Basic - Plumbing system in disrepair. Observed at mop sink missing vacuum breaker cap.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed BOILED MEAT (61F - Cooling) at walk in cooler, as per employee made the day prior. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed BOILED MEAT (61F - Cooling) at walk in cooler, as per employee made the day prior. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to mop sink. Employee refilled paper towels. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine missing service date.

7/31/2025· 7mo ago

Visit ID: 10936132

Met Inspection Standards

3 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with slime like substance.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing bracelets engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket at reach in cooler at front counter, torn.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice. Operator removed scoop. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed BEEF SOUP (55F - Cooling) at walk in cooler, as per operator made the day prior.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed BEEF SOUP (55F - Cooling) at walk in cooler, as per operator made the day prior.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink no back flow preventer on splitter. Repeat Violation
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unaware of minimum hot holding temperature. Coached employee that 135F is the minimum hot holding temperature.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.

8/26/2024· 1y 6mo ago

1 high, 2 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board at front counter.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair next to hot holding equipment at front counter.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop was properly stored. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at hot box unit at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and reach-in cooler drawer, at front counter, gaskets soiled
  • 33-16-4:Basic - Open dumpster lid.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter.
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee at cook line not knowing how to calibrate thermometer using the cold method. Coached employee on correct procedure. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe plastic container inside hand washing sink. Container was removed.. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(2,334 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 10:00 PM
Tuesday:8:00 AM – 10:00 PM
Wednesday:8:00 AM – 10:00 PM
Thursday:8:00 AM – 10:00 PM
Friday:8:00 AM – 10:00 PM
Saturday:8:00 AM – 10:00 PM
Sunday:8:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0