DirtyFLRestaurant Inspection Data

LA LLORONA

Food safety records indicate LA LLORONA in DORAL has 4 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

9420 NW 41 ST UNIT 112

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13487517

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle in diced onions at front counter. Employee removed cup. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at front counter soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in freezer at main kitchen area soiled with food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink at front counter with plastic bottles and metal lids in it. Employee removed items. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.

10/14/2025· 6mo ago

Visit ID: 13487083

Met Inspection Standards
  • 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible Repeat Violation - From follow-up inspection 2025-10-14: **Time Extended**

8/8/2025· 8mo ago

Visit ID: 10938726

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer next to prep sink. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef consome (101F - Hot Holding) at cook line. Operator reheated to a temperature of 186F. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Cecila employed ,ore than sixty days with no proof of any training. Warning
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible Repeat Violation

5/13/2025· 11mo ago

Visit ID: 10830085

Met Inspection Standards

2 high, 1 int, 2 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed no splash guard between hand sink and food preparation sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gaskets across from walk-in cooler and top edge of ice machine door frame soiled. Manager asked staff to clean. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw chicken stored at walk-in cooler next to management office. Coached operator on correct procedures and product was correctly arranged. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed slipper missing vacuum breaker at mop sink at ice machine area, this is located in a shared area that is used by all licensees at location.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.