BASILICO RISTORANTE AT DORAL
10405 NW 41 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
4
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the prep area. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards soiled **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed kitchen floor mats with heavy soiled. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cases of bottle drinks, cases of tomatoes cans stored on the back area floor. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop touching ice in the front counter ice machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven door.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under the cutting board located in the back prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep table, outside of prep reach in cooler, outside of walk in cooler with heavy soiled **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed shrimp not covered inside of the walk in freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around the kitchen area soiled
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with heavy soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of required state approved employee training provided for any employees.
Food safety inspection conducted on 4/7/2025 revealed 16 total violations (0 high priority, 4 intermediate, 12 basic).
Inspection on 1/16/2025
High Priority
1
Intermediate
4
Basic
21
Total
26
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over kitchen. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile next to walk-in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent soiled at preparation area.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knives stored between utensil holder and soiled wall next to three compartment sink.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at preparation area and cutting board at cookline. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation at cook line with no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed hand washing sink next to three compartment sink loose from wall, ice machine door in in disrepair at dry storage area, walk-in gaskets in disrepair. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors and floor mats heavily soiled with food debris located in front of kitchen cookline. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of frying oil stored on floor at dry storage area, box of shrimp at preparation area, and plastic container of sliced vegetables at walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at cooling equipment piping inside walk-in freezer and on walk-in freezer door.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in container near preparation area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located throughout kitchen. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter area and bathroom used by staff. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard soiled with accumulated dust at walk-in cooler and exterior of reach-in cooler at cook line soiled with accumulated food debris. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Observed pipe leaking under three compartment sink and observed hot water handle at hand washing sink at preparation area not turning.
- 08B-12-5:Basic - Stored food not covered. Observed carrots, broccoli, and mashed potatoes stored uncovered at walk-in cooler. **Repeat Violation**
- 23-01-4:Basic - Vending machine exterior soiled. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over milk at walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at preparation areas soiled and cutting board at cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training and expiration dates on records missing. As per manager, all trained on 10.2024. Advised him to correct records. **Corrective Action Taken**
Food safety inspection conducted on 1/16/2025 revealed 26 total violations (1 high priority, 4 intermediate, 21 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2025-01-16: Observed porous ceiling tiles, not smooth throughout kitchen area. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection. **Warning** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2025-01-16: Observed current Hotel and Restaurant license not displayed or provided at time of inspection. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep tables. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2025-01-16: Observed at white cutting board at preparation area and cutting board at cookline. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken door lid to ice machine at back kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2025-01-16: Observed hand washing sink next to three compartment sink loose from wall, ice machine door in disrepair at dry storage area, walk-in gaskets in disrepair. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2025-01-16: Observed lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located throughout kitchen. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign provided at restroom used by food employees at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2025-01-16: Observed no handwash sign provided at restroom used by food employees at kitchen area and hand washing sink at front/bar area. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2025-01-16: Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen. **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).