BASILICO RISTORANTE AT DORAL
10405 NW 41 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
4
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the prep area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards soiled Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed kitchen floor mats with heavy soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of bottle drinks, cases of tomatoes cans stored on the back area floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop touching ice in the front counter ice machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven door.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under the cutting board located in the back prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep table, outside of prep reach in cooler, outside of walk in cooler with heavy soiled Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed shrimp not covered inside of the walk in freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around the kitchen area soiled
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with heavy soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of required state approved employee training provided for any employees.
Food safety inspection conducted on 4/7/2025 revealed 16 total violations (0 high priority, 4 intermediate, 12 basic).
Inspection on 1/16/2025
High Priority
1
Intermediate
4
Basic
21
Total
26
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over kitchen. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile next to walk-in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent soiled at preparation area.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knives stored between utensil holder and soiled wall next to three compartment sink.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at preparation area and cutting board at cookline. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation at cook line with no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed hand washing sink next to three compartment sink loose from wall, ice machine door in in disrepair at dry storage area, walk-in gaskets in disrepair. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors and floor mats heavily soiled with food debris located in front of kitchen cookline. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed boxes of frying oil stored on floor at dry storage area, box of shrimp at preparation area, and plastic container of sliced vegetables at walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at cooling equipment piping inside walk-in freezer and on walk-in freezer door.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in container near preparation area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located throughout kitchen. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter area and bathroom used by staff. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard soiled with accumulated dust at walk-in cooler and exterior of reach-in cooler at cook line soiled with accumulated food debris. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed pipe leaking under three compartment sink and observed hot water handle at hand washing sink at preparation area not turning.
- 08B-12-5:Basic - Stored food not covered. Observed carrots, broccoli, and mashed potatoes stored uncovered at walk-in cooler. Repeat Violation
- 23-01-4:Basic - Vending machine exterior soiled. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over milk at walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at preparation areas soiled and cutting board at cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training and expiration dates on records missing. As per manager, all trained on 10.2024. Advised him to correct records. **Corrective Action Taken**
Food safety inspection conducted on 1/16/2025 revealed 26 total violations (1 high priority, 4 intermediate, 21 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2025-01-16: Observed porous ceiling tiles, not smooth throughout kitchen area. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection. Warning - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2025-01-16: Observed current Hotel and Restaurant license not displayed or provided at time of inspection. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep tables. Repeat Violation Warning - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2025-01-16: Observed at white cutting board at preparation area and cutting board at cookline. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken door lid to ice machine at back kitchen area. Repeat Violation Warning - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2025-01-16: Observed hand washing sink next to three compartment sink loose from wall, ice machine door in disrepair at dry storage area, walk-in gaskets in disrepair. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located throughout kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2025-01-16: Observed lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located throughout kitchen. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign provided at restroom used by food employees at kitchen area. Repeat Violation Warning - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2025-01-16: Observed no handwash sign provided at restroom used by food employees at kitchen area and hand washing sink at front/bar area. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2025-01-16: Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen. **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
4
Basic
15
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at back kitchen area. Warning - From follow-up inspection 2024-04-05: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2024-04-05: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing located at storage room, used to store wine, beer and alcoholic beverages. Warning - From follow-up inspection 2024-04-05: **Time Extended**
- 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and large sheet pans stored on kitchen floor. Observed plates located above prep cooler, near kitchen entrance doorway, not kept inverted or protected. Warning - From follow-up inspection 2024-04-05: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection. Warning - From follow-up inspection 2024-04-05: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep tables. Repeat Violation Warning - From follow-up inspection 2024-04-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken door lid to ice machine at back kitchen area. Repeat Violation Warning - From follow-up inspection 2024-04-05: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed salt/flour/sugar containers stored on kitchen floor, near beer/wine storage area. Observed vegetable oil and frying oil stored on kitchen floor. Repeat Violation Warning - From follow-up inspection 2024-04-05: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located throughout kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-05: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit located in cooler unit next to fryer station of kitchen cookline. Warning - From follow-up inspection 2024-04-05: **Time Extended**
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Repeat Violation Warning - From follow-up inspection 2024-04-05: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign provided at restroom used by food employees at kitchen area. Repeat Violation Warning - From follow-up inspection 2024-04-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-04-05: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-05: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed salt/flour/sugar containers not labeled located near beer/wine storage. Warning - From follow-up inspection 2024-04-05: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel provided at restroom used by food employees at kitchen area. Observed no paper towel at handwash sink located across from prep area. Repeat Violation Warning - From follow-up inspection 2024-04-05: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap provided at restroom used by food employees at kitchen area. Observed no soap located across from prep area. Repeat Violation Warning - From follow-up inspection 2024-04-05: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As of 11/2023 Warning - From follow-up inspection 2024-04-05: Observed all employee training expired as of 11/2023 by International FoodService Executive Association. **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water when hot water faucet handle is turned on, unable to take a temperature, located at kitchen prep area. Warning - From follow-up inspection 2024-04-05: Observed no hot water when hot water faucet handle is turned on, unable to take a temperature, located at kitchen prep area. **Time Extended**
Food safety inspection conducted on 4/5/2024 revealed 19 total violations (0 high priority, 4 intermediate, 15 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
5
Basic
19
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at back kitchen area. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth throughout kitchen area. Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing located at storage room, used to store wine, beer and alcoholic beverages. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and large sheet pans stored on kitchen floor. Observed plates located above prep cooler, near kitchen entrance doorway, not kept inverted or protected. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep tables. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed broken door lid to ice machine at back kitchen area. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors and floor mats heavily soiled with food debris located in front of kitchen cookline. Observed trash debris between ice machine and wall, towards back kitchen area. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed salt/flour/sugar containers stored on kitchen floor, near beer/wine storage area. Observed vegetable oil and frying oil stored on kitchen floor. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed 7 boxes of calamari stored on kitchen floor, checked temperature at 34F, as per manager, delivery arrived an hour ago prior to inspection. Observed containers of zucchini, potatoes and clams stored on floor of walk in cooler. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board located at kitchen prep area. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located throughout kitchen. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit located in cooler unit next to fryer station of kitchen cookline. Warning
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign provided at restroom used by food employees at kitchen area. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed containers of panko bread crumbs and flour stored on shelves near beer/wine storage area, not kept covered. Observed various food containers inside walk in cooler not kept covered. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt/flour/sugar containers not labeled located near beer/wine storage. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bread pudding (48F - Cold Holding); flan (46F - Cold Holding); artichokes (50F - Cold Holding); mozzarella cheese (50F - Cold Holding) located near service window of kitchen area. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel provided at restroom used by food employees at kitchen area. Observed no paper towel at handwash sink located across from prep area. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided at restroom used by food employees at kitchen area. Observed no soap located across from prep area. Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As of 11/2023 Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water when hot water faucet handle is turned on, unable to take a temperature, located at kitchen prep area. Warning
Food safety inspection conducted on 4/3/2024 revealed 25 total violations (1 high priority, 5 intermediate, 19 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
4
Basic
18
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelving above kitchen prep cooler, not kept inverted. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and heavily stained throughout kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed broken door lid of ice machine located at back kitchen dry storage area. Observed torn gasket around door of walk in freezer. Repeat Violation
- 14-23-4:Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Observed handwash sink not sealed to wall, located next to the compartment sink at kitchen area.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bag of bread and plastic containers of oil stored on floor towards back dry storage area.
- 36-24-5:Basic - Hole in or other damage to wall. Observed edges of kitchen wall moulding/trim damaged and missing wall outlet covers throughout kitchen. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment located between wall and prep counter at back prep area, near dry storage. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses located at kitchen area. Repeat Violation
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board while employee tenderized raw chicken, located towards back prep area.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris located at kitchen area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed several missing light covers throughout kitchen area.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray located at kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located inside restroom at kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and calamari, still frozen, thawing at room temperature located at back prep area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen area. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clots throughout kitchen prep counters/cutting boards not stored in sanitizing solution.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes/wiping cloth and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands with wiping cloth, then proceed to dry off a clean plate with the same wiping cloth,then began to plate food for service. At time of inspection restaurant establishment was extremely busy, discuss with Manager regrading proper use of wiping cloths and the importance of proper handwashing.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at restroom used by food employees, at kitchen area and at prep area near dry storage.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to Manager via email. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink inside employee restroom at kitchen area.
Food safety inspection conducted on 10/6/2023 revealed 23 total violations (1 high priority, 4 intermediate, 18 basic).
Additional Information
Contact Information
Phone: (305) 406-3737
Website: http://www.basilicomiami.com/
Google Rating
★★★★½ (4.6/5)
(1,158 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:1:00 – 8:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Last Enriched At: 5/14/2025