Restaurants in DONA VISTA, FL, US
Common Violations in DONA VISTA
Most frequently cited violation codes in DONA VISTA over the last 90 days.
Basic - Floor soiled/has accumulation of debris. -Under fryer....
Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site...
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Left side oven. -Oven by ice machine....
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of flat grill....
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler....
Basic - Ripped/worn tin foil used as shelf cover....
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Spaghetti sa...
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Spag...
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken gizzards 48f. Less than 4 hours. Ad...
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Noodles 82f. Les...