DirtyFLRestaurant Inspection Data

SMASHBURGER

SMASHBURGER maintains a 2.6/5 food safety rating based on 3 health department inspections in DESTIN. Recent inspections show improving food safety practices.

4283 Legendary Drive
Florida, 32541
Okaloosa County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13477715

  • N/A:No Violations Were Observed

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10950548

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on food contact surface at expo next to condiments.
  • 08B-38-4:Basic - Food stored on floor. Bulk soda boxes stored on floor in hall way near kitchen entry and exit door.
  • 12B-07-4:Basic - Multiple Employee beverage containers on a food preparation table at expo next to condiments.
  • 25-05-4:Basic - Single-service articles improperly stored. Case of lids stored on floor near prep station. ( truck delivered previous day).
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled cloth stored on prep table near prep sink.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6-1-25
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 131F, cheese sauce 122F (11:00-2:00)- reheated to 167F and 171F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer attached cutting board stained. Employee used soiled glove stored on food contact surface next to bun toaster.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near expo station.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health reporting compliance form to owner by email. Warning
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. Chili 131F, cheese sauce 122F (11:00-2:00)- reheated to 167F and 171F.

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8683610

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking burgers wearing a watch and bracelet. Employee was asked to remove jewelry. Employee complied. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee went from touching, cooking raw beef burger to picking up ready-to-eat cheese and Manager had employee discard ready-to-eat food wash hands and change gloves. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched raw ground beef, cooked the beef, then touched cheese. Manager had employee discard food, wash hands and change gloves. Corrected On-Site