MI GENTE SUPERMARKET & TAQUERIA
733 Harbor Boulevard
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/8/2025
Inspection #: Visit ID: 8739336
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Rear prep area hallway Repeat Violation
- 36-17-5:Basic - Floor in disrepair at threshold of walk in cooler . Repeat Violation
Inspection Date: 3/8/2024
Inspection #: Visit ID: 8566778
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Rear storage/ preparation area / front wait station. Repeat Violation
- 36-17-5:Basic - Floor in disrepair. Threshold at walk in #1 Repeat Violation
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8568718
- N/A:No Violations Were Observed
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8566363
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/23 Admin Complaint - From follow-up inspection 2023-12-07: At time of the callback inspection license expired 6/1/23 Admin Complaint
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hospitality Resource Supply Expired 7/5/23 Warning - From follow-up inspection 2023-12-07: Upon callback Employee training expired **Time Extended**
Inspection Date: 12/5/2023
Inspection #: Visit ID: 8388965
- 22-20-5:Basic - Accumulation of black substance in the interior of the ice machine/bin at deflector.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Rear preparation area Repeat Violation
- 35A-03-4:Basic - Dead roach on premises. One dead roach observed on floor of meat cooler room D6DM notified Warning
- 36-17-5:Basic - Floor in disrepair. Door Threshold of walk in cooler #1
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Expo line salad station
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/23 Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. One tray of cooked pork located in meat room walk in cooler . Dated 11/13 See stop sale
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. One tray of cooked pork located in meat room walk in cooler . Dated 11/13 See stop sale
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hospitality Resource Supply Expired 7/5/23 Warning