DirtyFLRestaurant Inspection Data

MI GENTE SUPERMARKET & TAQUERIA

MI GENTE SUPERMARKET & TAQUERIA in DESTIN has 8 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

733 Harbor Boulevard
Florida, 32541
Okaloosa County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13604483

Met Inspection Standards
  • N/A:No Violations Were Observed

12/30/2025· 2mo ago

Visit ID: 10921158

Follow-up Inspection Required

3 high

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice in walk in cooler Cook - Cool overnight greater than 6 hrs. 50/51F See stop sale
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine X 3 attempts Temperature check below 160F at dish surface Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice in walk in cooler Cook - Cool overnight greater than 6 hrs. 50/51F

6/10/2025· 9mo ago

Visit ID: 10756031

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Rear hallway Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer

1/8/2025· 1y 2mo ago

Visit ID: 8739336

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Rear prep area hallway Repeat Violation
  • 36-17-5:Basic - Floor in disrepair at threshold of walk in cooler . Repeat Violation

3/8/2024· 2y ago

Visit ID: 8566778

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Rear storage/ preparation area / front wait station. Repeat Violation
  • 36-17-5:Basic - Floor in disrepair. Threshold at walk in #1 Repeat Violation

2/5/2024· 2y 1mo ago

Visit ID: 8568718

Met Inspection Standards
  • N/A:No Violations Were Observed

12/7/2023· 2y 3mo ago

Visit ID: 8566363

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/23 Admin Complaint - From follow-up inspection 2023-12-07: At time of the callback inspection license expired 6/1/23 Admin Complaint
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hospitality Resource Supply Expired 7/5/23 Warning - From follow-up inspection 2023-12-07: Upon callback Employee training expired **Time Extended**

12/5/2023· 2y 3mo ago

Visit ID: 8388965

Follow-up Inspection Required

3 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black substance in the interior of the ice machine/bin at deflector.
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Rear preparation area Repeat Violation
  • 35A-03-4:Basic - Dead roach on premises. One dead roach observed on floor of meat cooler room D6DM notified Warning
  • 36-17-5:Basic - Floor in disrepair. Door Threshold of walk in cooler #1
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Expo line salad station
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/23 Admin Complaint
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. One tray of cooked pork located in meat room walk in cooler . Dated 11/13 See stop sale
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. One tray of cooked pork located in meat room walk in cooler . Dated 11/13 See stop sale
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hospitality Resource Supply Expired 7/5/23 Warning