DirtyFLRestaurant Inspection Data

LULU'S

Health inspection records show LULU'S in DESTIN has 8 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 8 reports on file

11379 Palmetto Park Road
Boca Raton, Florida, 33428
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

9/18/2025· 5mo ago

Visit ID: 13522723

Met Inspection Standards
  • N/A:No Violations Were Observed

9/17/2025· 5mo ago

Visit ID: 13519424

Follow-up Inspection Required

4 high, 1 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable on cook line near hand wash sink and in front of walk in cooler/freezer. Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cold hold - upright- sliced green tomato 42F (9-10-25 9:16 am- 9-17-25 4:30 pm), sliced green tomato 45F ( 9-17-25 ) ambient 43F. See stop sale Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold - upright- sliced green tomato 42F (9-10-25 9:16 am- 9-17-25 4:30 pm), sliced green tomato 45F ( 9-17-25 ) ambient 43F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold - upright- sliced green tomato 42F (9-10-25 9:16 am- 9-17-25 4:30 pm), sliced green tomato 45F ( 9-17-25 ) ambient 43F. See stop sale Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cold hold - upright- sliced green tomato 42F (9-10-25 9:16 am- 9-17-25 4:30 pm), sliced green tomato 45F ( 9-17-25 9:44 am- 4:30 pm) ambient 43F. Warning

8/7/2025· 7mo ago

Visit ID: 10869753

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar in cook line. Repeat Violation
  • 22-13-5:Basic - Soda gun dispenser at patio bar not cleaned at least once every 24 hours. Repeat Violation

2/7/2025· 1y 1mo ago

Visit ID: 10774324

Met Inspection Standards
  • N/A:No Violations Were Observed

2/6/2025· 1y 1mo ago

Visit ID: 8881725

Follow-up Inspection Required

2 high, 1 int, 7 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface under diver and colander of onions. Employee removed cloths from food contact surface. Corrected On-Site Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler- ROP grouper 37F, thawed inside package. See stop sale.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler ambient temp 50F.
  • 36-11-4:Basic - Floors not maintained smooth and durable on cook line. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink faucet near walk in coolers turned upside down.
  • 21-10-4:Basic - Soiled dry wiping cloth stored on prep table. Manager removed cloth and sent to laundry. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Shrimp and grits and macaroni and cheese stored in walk in cooler not covered. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- ROP grouper 37F, thawed inside package. See stop sale. Walk in cooler- shrimp and grits 45F, pulled pork 47F both held overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- shrimp and grits 45F, pulled pork 47F both held overnight. See stop sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink on cook line has food Debra in drain. Sink near walk in coolers has an o ring in bottom of sink.

9/5/2024· 1y 6mo ago

Visit ID: 8786226

Met Inspection Standards

6 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface under drink dispenser at bar. Manager removed cloth. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drink on top of dish machine and on food contact surface in kitchen. Manager removed drinks . **Corrective Action Taken**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Double yellow doors in kitchen have an air gap at bottom and in middle that leads to the outside.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor near walk in cooler and prep table is raised up.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door strips have build up of ice. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Nacho beef cooling in walk in cooler not covered. Manager covered beef with parchment paper. Corrected On-Site Repeat Violation

10/10/2023· 2y 5mo ago

Visit ID: 8518605

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on ceiling in multiple areas of kitchen are rusted. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards stored at make tables on cook line have deep dark grooves. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water in front of ice makers. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in dish washing area. Multiple bins and dishes stored in front of hand wash sink.

8/17/2023· 2y 6mo ago

Visit ID: 8384945

Met Inspection Standards

5 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water in walk in beer cooler. Repeat Violation
  • 14-69-4:Basic - Ice buildup in upright reach-in freezer. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in corn meal. Manager removed scoop and placed in ware washing area. Corrected On-Site
  • 14-09-4:Basic - Multiple Cutting boards stored at make tables on cook line have cut marks and are no longer cleanable. Repeat Violation
  • 22-13-5:Basic - Soda gun dispenser at kitchen bar not cleaned at least once every 24 hours. Repeat Violation