LULU'S
11379 Palmetto Park Road
Boca Raton, Florida, 33428
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under diver and colander of onions. Employee removed cloths from food contact surface. Corrected On-Site Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler- ROP grouper 37F, thawed inside package. See stop sale.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler ambient temp 50F.
- 36-11-4:Basic - Floors not maintained smooth and durable on cook line. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink faucet near walk in coolers turned upside down.
- 21-10-4:Basic - Soiled dry wiping cloth stored on prep table. Manager removed cloth and sent to laundry. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Shrimp and grits and macaroni and cheese stored in walk in cooler not covered. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- ROP grouper 37F, thawed inside package. See stop sale. Walk in cooler- shrimp and grits 45F, pulled pork 47F both held overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- shrimp and grits 45F, pulled pork 47F both held overnight. See stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink on cook line has food Debra in drain. Sink near walk in coolers has an o ring in bottom of sink.
Food safety inspection conducted on 2/6/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under drink dispenser at bar. Manager removed cloth. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drink on top of dish machine and on food contact surface in kitchen. Manager removed drinks . **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Double yellow doors in kitchen have an air gap at bottom and in middle that leads to the outside.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor near walk in cooler and prep table is raised up.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door strips have build up of ice. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Nacho beef cooling in walk in cooler not covered. Manager covered beef with parchment paper. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on ceiling in multiple areas of kitchen are rusted. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards stored at make tables on cook line have deep dark grooves. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water in front of ice makers. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in dish washing area. Multiple bins and dishes stored in front of hand wash sink.
Food safety inspection conducted on 10/10/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in beer cooler. Repeat Violation
- 14-69-4:Basic - Ice buildup in upright reach-in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in corn meal. Manager removed scoop and placed in ware washing area. Corrected On-Site
- 14-09-4:Basic - Multiple Cutting boards stored at make tables on cook line have cut marks and are no longer cleanable. Repeat Violation
- 22-13-5:Basic - Soda gun dispenser at kitchen bar not cleaned at least once every 24 hours. Repeat Violation
Food safety inspection conducted on 8/17/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).