JIMMY BUFFETT'S MARGARITAVILLE
Food safety records indicate JIMMY BUFFETT'S MARGARITAVILLE in DESTIN has 10 inspections with a 4.1/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 10 reports on file
76 Harbor Boulevard
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 10 health inspection reports
All Inspection Reports
2/28/2026· 1w ago
Inspection #: 3687968
Call Back - Complied12/29/2025· 2mo ago
Visit ID: 13603665
Follow-up Inspection Required1 high, 2 int, 4 basic
- 36-36-4:Basic - Ceiling tiles missing above walk in cooler #2 Beer Cooler
- 36-17-5:Basic - Floors in disrepair. Preparation and ware wash area flooring in disrepair. Open seams between floor covering panels.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Walk in cooler - One ROP bag of chicken gravy and one ROP bag of turkey gravy . Bags vacuum sealed and not marked with any information . Contents identified by kitchen staff . Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Walk in cooler - One ROP bag of chicken gravy and one ROP bag of turkey gravy . Bags vacuum sealed and not marked with any information . Contents identified by kitchen staff .
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cook Chill with ROP of TCS foods observed during the inspection . No State of Florida DBPR approved HACCP plan for Cook - Chill ROP in place . Per staff - Cook - Chill ROP food cold held greater than 48 hrs. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. ROP chicken and turkey gravy See stop sale
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 130215 / 130233 ( 4/11/23 ) Repeat Violation
7/7/2025· 8mo ago
Visit ID: 13454038
Met Inspection Standards1 basic
5/8/2025· 10mo ago
Visit ID: 10729807
Met Inspection Standards1 basic
2/4/2025· 1y 1mo ago
Visit ID: 10731893
Met Inspection Standards- N/A:No Violations Were Observed
12/2/2024· 1y 3mo ago
Visit ID: 10729641
Follow-up Inspection Required1 basic
- 29-11-4:Basic - - From initial inspection : Basic - Water pooled under upstairs ice machine and dripping from downstairs preparation kitchen ceiling. At time of the inspection leak contained in bucket. Warning - From follow-up inspection 2024-12-02: Upon callback slow leak observed. Leaking contained in bucket and repairs underway . Area under leak cordoned off and all food and single service items removed until leaking repaired. **Time Extended**
11/25/2024· 1y 3mo ago
Visit ID: 8725078
Follow-up Inspection Required2 basic
1/4/2024· 2y 2mo ago
Visit ID: 8583633
Met Inspection Standards3 basic
- 36-36-4:Basic - Ceiling tiles missing above Keg / Beer walk in cooler and front kitchen door. Repeat Violation
- 36-17-5:Basic - Floor in disrepair. Ware wash area / Prep area Large open cracks in floor observed. Repeat Violation
- 29-11-4:Basic - Water leaking from ceiling bar sink drain pipes. Leaks observed adjacent to and behind downstairs bar. Bar closed for the season . Per Manager- Work orders in place for repairs. No food / food contact surfaces involved.
- 49-02-4:Flammables stored in bottom kitchen next to ice machine. Gas powered pressure washer . . For reporting purposes only.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation
10/26/2023· 2y 4mo ago
Visit ID: 8534577
Met Inspection Standards- N/A:No Violations Were Observed
10/24/2023· 2y 4mo ago
Visit ID: 8346592
Follow-up Inspection Required3 high, 2 basic
- 36-36-4:Basic - Ceiling tiles missing above Beer Cooler door.
- 36-17-5:Basic - Floor in disrepair. Preparation kitchen and ware wash floor . Large cracks in floor seams Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Egg roll mix cooling over night 45/46/46F Prob Thermometer calibrated with operator Confirmation with Manager Discussion conducted with preparation cook to determine process
- 35A-02-6:High Priority - Live, small flying insects in bar area. Approximately 3-4 small flying insects observed at bar in proximity of floor drain. Bar opened during the inspection and area cleaned. Upon re-inspection 2 small flying insects observed in same area. D6DM notified Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Egg roll mix cooling over night 45/46/46F Prob Thermometer calibrated with operator Confirmation with Manager Confirmed process with preparation cook
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.