DirtyFLRestaurant Inspection Data

CHINA NO.1 / UME SUSHI

Based on 6 health inspections, CHINA NO.1 / UME SUSHI in DESTIN has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 6 reports on file

16055 EMERALD COAST PKWY, UNIT 107 & 108

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

7/25/2025· 7mo ago

Visit ID: 13468620

Met Inspection Standards
  • N/A:No Violations Were Observed

7/22/2025· 7mo ago

Visit ID: 10924633

Follow-up Inspection Required

2 high, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in Ume Sushi dry - food storage area. Per operator- ceiling tiles to be painted .
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local wastewater provider. 75 seats upon inspection 40 signed for wastewater provider.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar - mixed vegetables 46, pork 47, beef 47, raw chicken 48/46F overnight see stop sale . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar - mixed vegetables 46, pork 47, beef 47, raw chicken 48/46F overnight see stop sale . Warning

4/2/2025· 11mo ago

Visit ID: 10728576

Met Inspection Standards

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Rear chest freezer - repackaged raw chicken stored with vegetables and egg rolls Repeat Violation

11/22/2024· 1y 3mo ago

Visit ID: 8720459

Met Inspection Standards

1 high, 3 basic

  • 08B-37-4:Basic - Food stored in a prohibited area. Boxed fried wantons stored in open sink room adjacent to cleaning chemicals. Boxed wantons moved during the inspection. No cross contamination observed Corrected On-Site
  • 25-32-4:Basic - Reuse of single-use articles. Cardboard box reused for food storage of fried wantons.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped plastic utensils located for to go orders on cook line .
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Rear chest freezer and upright freezer Raw repackaged beef ,chicken and raw shrimp above ready to eat cooked egg rolls , vegetables , fries and wantons - dumplings.

12/18/2023· 2y 2mo ago

Visit ID: 8510861

Met Inspection Standards

1 high

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Rear chest freezer Repackaged raw chicken next to repackaged raw beef.

9/27/2023· 2y 5mo ago

Visit ID: 8342401

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Soiled cardboard used as shelf covers on cook line .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rear preparation area hand wash sink used for storage. Items removed, hand wash sink cleared during inspection Corrected On-Site