DirtyFLRestaurant Inspection Data

STERLING COURT

1001 Alabaster Way
Florida, 32725
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10825610

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine, employee cleaned Corrected On-Site
  • 14-38-4:Basic - Food storage container cracked or broken. -raw chicken container on bottom shelf of walk-in cooler, operator discarded Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. -handwash sink across from walk-in cooler/walk-in freezer drips from cold water handle while in operation
  • 29-20-5:Basic - Slow draining water in handwash sink across from walk-in cooler/walk-in freezer
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of has an accumulation of black, mold-like substance, employee spoke with maintenance technician requesting repairs **Corrective Action Taken** Repeat Violation
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 2x 0ppm, operator changed sanitizer bucket and refilled sink, retested 200 ppm Corrected On-Site

Inspection Date: 2/25/2025

Inspection #: Visit ID: 10773092

  • 14-69-4:Basic - Ice buildup on walk-in freezer sprinkler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of flat top grill and shelf underneath have an accumulation of grease and food debris Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed berries stored above juice and cut cantaloupe in walk-in cooler
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface, operator states ordering new shelves has been approved **Corrective Action Taken** Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to dishwasher has an accumulation of black, mold-like substance Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -tuna in walk-in cooler dated 2/8/2025, employee discarded
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink across from walk-in cooler, employee restocked Corrected On-Site Repeat Violation

Inspection Date: 11/26/2024

Inspection #: Visit ID: 8997430

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine, employee cleaned Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel pans on storage rack, operator inverted Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -shelf underneath grills have a light accumulation of food debris
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic container on storage rack, employee removed Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. -chemical dispenser over mop sink continuously leaking
  • 29-20-5:Basic - Slow draining water in handwash sink, three-compartment sink, or mop sink. -handwash sink across from walk-in cooler Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mop sink area: wall below chemical dispenser has an accumulation of black, mold-like substance -walls above sprayer hose have an accumulation of black, mold-like substance Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shell eggs stored above pasteurized liquid eggs, operator reorganized walk-in cooler Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient air thermometer in rear of walk-in cooler reading 22F, employee replaced Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8721254

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean plates and bowls on storage rack next to stand up reach-in cooler
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator located in email, printed, and posted Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. -underneath and next to stand up reach-in cooler Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer and flat top grill have an accumulation of grease and food debris Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 29-20-5:Basic - Slow draining water in handwash sink across from walk-in cooler.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lemons stored over bottled water in walk-in cooler, operator relocated Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath chemical dispensing units, over mop sink, has an accumulation of black, mold-like substance Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop head stored in mop sink
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live, small flying insects under dishwashing spray sink, operator killed and discarded Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8693998

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - 1 person no proof of training. Warning - From follow-up inspection 2024-06-20: Manager states employee has class scheduled **Time Extended**

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8693311

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. - clean food pans stored in soiled unused soup kettle Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - food prep employee wearing watch Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. - at cove base below hand wash sink at cook line with deep grout lines causing retention if standing water and sprouting vegetation. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk in At dishwasher station soiled Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed produce over drinks in walk in cooler Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dishwasher Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. - green sanitizer bucket on floor next to prep station Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee answering questions then proceeded to handle food no handwash - employee using cellphone then started food prep. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - high temp dish machine 121f after 4 tries Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 flying insect flying around cook line. Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. - hanging below dish machine Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - ground beef over raw bacon in walk in cooler Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - opened package of raw turkey stored together with raw pork ribs. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken base <4 hours (75F - Cold Holding) Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stagnant water in unused chemical line that is hanging inside of floor drain - observed at dish machine station and at mop sink station. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. - 1 person no proof of training. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at cook line Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - at prep station. - employee restroom Employee refilled Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - used for undercooked eggs. Manager states will add to menu. Emailed copy to kitchen manager. Printed and posted to wall. Corrected On-Site Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter for ice machine with date 8/2/22 Warning

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8580630

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2024-01-04: -machine was serviced by technician per operator -machine did not reach temperature despite multiple attempts with both thermometer and test strips. Thermometer read 134F. Admin Complaint
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-01-04: -4 employees have completed training (SafeStaff) and 4 more are in the process of being trained **Time Extended**

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8579726

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in freezer Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8554117

  • 36-34-5:Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-11-27: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-27: **Time Extended**

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8343323

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle on shelf of steam table. Warning
  • 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour and sugar lid soiled with food debris in food storage area, Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Takeout boxes storage floor. Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler green salad (43-44F - Cold Holding);1 hour. Kitchen table liquid eggs (60F - Cold Holding); shredded cheese (49F - Cold Holding)/1 hour ; operator relocated to Refrigerator. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink, by ice machine. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning