STERLING COURT
1001 Alabaster Way
Florida, 32725
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup on walk-in freezer sprinkler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of flat top grill and shelf underneath have an accumulation of grease and food debris **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed berries stored above juice and cut cantaloupe in walk-in cooler
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface, operator states ordering new shelves has been approved **Corrective Action Taken** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to dishwasher has an accumulation of black, mold-like substance **Repeat Violation**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -tuna in walk-in cooler dated 2/8/2025, employee discarded
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink across from walk-in cooler, employee restocked **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/25/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine, employee cleaned **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel pans on storage rack, operator inverted **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -shelf underneath grills have a light accumulation of food debris
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic container on storage rack, employee removed **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. -chemical dispenser over mop sink continuously leaking
- 29-20-5:Basic - Slow draining water in handwash sink, three-compartment sink, or mop sink. -handwash sink across from walk-in cooler **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mop sink area: wall below chemical dispenser has an accumulation of black, mold-like substance -walls above sprayer hose have an accumulation of black, mold-like substance **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shell eggs stored above pasteurized liquid eggs, operator reorganized walk-in cooler **Corrected On-Site**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient air thermometer in rear of walk-in cooler reading 22F, employee replaced **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine
Food safety inspection conducted on 11/26/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean plates and bowls on storage rack next to stand up reach-in cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator located in email, printed, and posted **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. -underneath and next to stand up reach-in cooler **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer and flat top grill have an accumulation of grease and food debris **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 29-20-5:Basic - Slow draining water in handwash sink across from walk-in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lemons stored over bottled water in walk-in cooler, operator relocated **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath chemical dispensing units, over mop sink, has an accumulation of black, mold-like substance **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop head stored in mop sink
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live, small flying insects under dishwashing spray sink, operator killed and discarded **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Food safety inspection conducted on 10/7/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).