DirtyFLRestaurant Inspection Data

PANDA EXPRESS DELTONA

With 6 documented inspections, PANDA EXPRESS DELTONA in DELTONA has achieved a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: Yesterday · 6 reports on file

3231 HOWLAND BLVD, DELTONA 32725

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13559247

Met Inspection Standards

2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -manufacturer's technician posted a tag and told operator not to use
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris

10/24/2025· 5mo ago

Visit ID: 10922605

Met Inspection Standards

2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395.
  • 14-11-5:Basic - Equipment in poor repair. -paper towel dispenser held on wall in front service area with blue tape Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. -discarded plywood and shelves stored on the ground behind the dumpster
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

6/18/2025· 10mo ago

Visit ID: 10853896

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink, operator separated Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -walk-in cooler fans dripping water, operator has requested repairs **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

6/4/2025· 10mo ago

Visit ID: 10810249

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-06-04: **Time Extended**

3/31/2025· 1y ago

Visit ID: 10697750

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor on left side of cooking range has a light accumulation of grease
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken 118-143F, per opera stored in fry basket less 15 minutes, operator discarded Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/16/2024· 1y 6mo ago

Visit ID: 8882953

Met Inspection Standards

1 basic