FIVE STAR PIZZA
1505 Governors Square Boulevard
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom in rear Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hoodie and apron hanging off of dry storage rack, operator removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to Pepsi cooler, provided handwashing signs **Corrective Action Taken**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in front counter area -handwash sink next to Pepsi cooler Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -packs of pizza boxes stored on the floor, operator relocated Corrected On-Site
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. -dough stored next handwash sink
- 48-04-4:Gas powered pressure washer stored in employee bathroom Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee took order at front register then failed to wash her hands
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine sanitizer exceeding 200ppm, operator diluted with water, retested 150ppm Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Tatyanna
- 46-01-4:Marked exit/path to marked exit blocked by security bar. For reporting purposes only. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/16/2025 revealed 11 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom in rear Warning - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -two door glass reach-in cooler Warning - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oven and lower two conveyors have an accumulation of grease and food debris -walk-in cooler fan covers have a light accumulation of dust/debris. Warning - From follow-up inspection 2024-10-25: -exterior of oven and lower two conveyors have an accumulation of grease and food debris **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom in rear Warning - From follow-up inspection 2024-10-25: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-10-25: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -two door glass reach-in cooler Warning - From follow-up inspection 2024-10-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oven and lower two conveyors have an accumulation of grease and food debris -walk-in cooler fan covers have a light accumulation of dust/debris. Warning - From follow-up inspection 2024-10-25: -exterior of oven and lower two conveyors have an accumulation of grease and food debris **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live, small flying insects in dishwashing area -1 live, small flying insects in pizza box storage area -2 live, small flying insects in employee unisex bathroom near dishwashing area -5 live, small flying insects on right side of two door, glass reach-in cooler Warning - From follow-up inspection 2024-10-25: -1 live, small flying insects in rear employee unisex bathroom -12 live, small flying insects in employee unisex bathroom near dishwashing area -4 live, small flying insects in dishwashing area -8 live, small flying insects over dish storage rack Admin Complaint
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/8/2024
High Priority
3
Intermediate
2
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom in rear Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of water used as an ingredient in dough and sauce stored on floor in walk-in cooler Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -two door glass reach-in cooler Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oven and lower two conveyors have an accumulation of grease and food debris -walk-in cooler fan covers have a light accumulation of dust/debris. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored above commercially processed sauces in walk-in cooler Warning
- 48-04-4:Gas powered pressure washer stored in employee unisex restroom
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -operator repeatedly touching his cell phone while engaged in food preparation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live, small flying insects in dishwashing area -1 live, small flying insects in pizza box storage area -2 live, small flying insects in employee unisex bathroom near dishwashing area -5 live, small flying insects on right side of two door, glass reach-in cooler Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -CHLORINE exceeding 200ppm, operator diluted with water, retested 100ppm Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue solution spray bottle stored on triple sink drainboard lacking label, operator labeled Corrected On-Site Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit door near dishwashing area blocked with bar, operator removed bar Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 15 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone at front counter -drink on pizza bench
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door near 3 compartment sink Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -box oil Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -cleaning chemicals stored above clean dishware in dish room Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -green scrub sponge in hand sink next to pizza line and white dishcloth in hand sink next to three compartment sinkRepeat Violation Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -near 3 compartment sink in dish area Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Employees C and C
Food safety inspection conducted on 2/16/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -customer bathroom Repeat Violation
- 32-08-4:Basic - Bathroom waste receptacle missing.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -electrical room vents soiled
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Repeat Violation
- 36-62-4:Basic - Light not functioning. -in employee bathroom
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -employee bathroom by exit Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bucket in sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at front counter Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).