DirtyFLRestaurant Inspection Data

CHECKERS # 3926

CHECKERS # 3926 has 6 health inspections on file for its DELTONA location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1537 Saxon Boulevard
Florida, 32725
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13526774

Met Inspection Standards

1 high, 1 int, 6 basic

  • 33-15-4:Basic - Dumpster lid broken.
  • 14-11-5:Basic - Equipment in poor repair. -reach-in freezer door gasket
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -establishment has 20 outdoor seats Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has a light accumulation of grease and food debris
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sliced tomatoes, cut lettuce, and sliced cheese, operator dated Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -some Hospitality Resource Supply, Inc. certificates are copies

9/22/2025· 6mo ago

Visit ID: 10942111

Met Inspection Standards

1 high, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -provided Seating Change Evaluation form Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has a light accumulation of dust/debris -reach-in freezer lower door gasket soiled
  • 35A-02-7:High Priority - Live, small flying insects found -1 live, small flying insect overhead in fryer area

4/29/2025· 11mo ago

Visit ID: 10711697

Met Inspection Standards

2 high, 1 basic

  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched head and then continued to private food without changing gloves and washing hands. Educated operator . **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License e paired 4-1-2025.

11/4/2024· 1y 5mo ago

Visit ID: 8775825

Met Inspection Standards

1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles above fryer station
  • 14-11-5:Basic - Equipment in poor repair. -fry station hot holding unit with fries in it not holding temperature, operator states repairs have been requested -walk-in freezer fan not functioning
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to fry station -walk-in freezer
  • 29-08-4:Basic - Plumbing system in disrepair. -water dripping from underneath handwash sink next to dry storage rack, operator states repairs have been requested
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 2x 0ppm, operator refilled, retested 200ppm Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to dry storage rack, operator refilled paper towels Corrected On-Site

2/5/2024· 2y 2mo ago

Visit ID: 8513771

Met Inspection Standards

1 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -in employee bathroom

9/29/2023· 2y 6mo ago

Visit ID: 8375130

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. -walk in cooler. Operator states a/c tech was on property
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.