DirtyFLRestaurant Inspection Data

WENDY'S

260 Linton Boulevard
Florida, 33444
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/21/2025

Inspection #: 3613222

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8839022

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.....cut tomatoes was prepped 7:45 am at walk in cooler , food does not reach temperature 41F within 4 hours . ...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 62F, slice cheese 45F in cold hold table in prep line . Food not prepped or portion today . Food being held more than 4 hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 62F, slice cheese 45F in cold hold table in prep line . Food not prepped or portion today . Food being held more than 4 hours . Stop sale issue . Employee discarded food . **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.....cut tomatoes was prepped 7:45 am at walk in cooler , food does not reach temperature 41F within 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken**
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment... on duty Certified Food Manager unable to answer ambient cooling temperature
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food..explained to manager what is written procedures for time marked on TCS food . Not provided any written procedures.

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8838812

  • 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on drink line at drive through. Warning - From follow-up inspection 2024-07-25: Ice scoop stored directly on the soda line . Manager properly stored Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.shredded cheese 70F, slice cheese 54F, white cheese 71 F , blue cheese 52F , cut lettuce 55F in cold hold table both side , raw hamburger 46F in cold hold table by the grille . Chocolate frosty 45-50F in frosty machine . Present manager or any employee do not know how long food being held out of temperature. Stop sale issue . Advise manager discarded food. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-25: Shredded cheese 51F, yellow cheese 47F , white cheese 45F in west side cold hold table , no food stored in east side cold hold table , chocolate frosty 44-47F on the surface in frosty machine at drive through. Per District manager food being held less than 4 hours , employee removed food to walk in cooler and replace new food with time . Admin Complaint
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at drive through. Warning - From follow-up inspection 2024-07-25: Unable to get paper towel at drive through. Manager provided at time of inspection Admin Complaint

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8740522

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on drink line at drive through. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at drive through. Manager removed . Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.shredded cheese 70F, slice cheese 54F, white cheese 71 F , blue cheese 52F , cut lettuce 55F in cold hold table both side , raw hamburger 46F in cold hold table by the grille . Chocolate frosty 45-50F in frosty machine . Present manager or any employee do not know how long food being held out of temperature. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.shredded cheese 70F, slice cheese 54F, white cheese 71 F , blue cheese 52F , cut lettuce 55F in cold hold table both side , raw hamburger 46F in cold hold table by the grille . Chocolate frosty 45-50F in frosty machine . Present manager or any employee do not know how long food being held out of temperature. Stop sale issue . Advise manager discarded food. Repeat Violation Admin Complaint
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at drive through. Warning

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8462071

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public at walk in cooler . Manager removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 53F, shredded cheese 48F next to toaster in cold hold table at sandwich station. Food not prepped or portion today. Food being held less than an hour . Manager removed food to acceptable area in cold hold table. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8461526

  • N/A:No Violations Were Observed

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8362042

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef patties 49°F-52°F in walk in cooler cooked yesterday. Some are in a deep container. See stop sale. Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef patties 49°F-52°F in walk in cooler cooked yesterday. Some are in a deep container. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at take out window. Operator provided. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef Pattie's in walk in cooler not date marked. Warning