DirtyFLRestaurant Inspection Data

TRAMONTI RESTAURANT

TRAMONTI RESTAURANT in DELRAY BEACH has 6 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 6 reports on file

111 East Atlantic Avenue
Florida, 33444
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

8/13/2025· 7mo ago

Visit ID: 10898805

Met Inspection Standards

7 high, 5 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor...drink ice, shrimp, beef and other boxes on the floor at walk in freezer. Employee properly stored. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name....multiple bottles with vodka, oil, olive oil without label.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....porkmeatballs in sauce 48F in a deep pan with covered at walk in cooler . Per Cook food was cooked yesterday. Stop sale issue. Employee discarded food. **Corrective Action Taken**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in fried capers . Employee removed paper towel . Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw sausages above cut tomatoes in reach in cooler . Employee properly stored . Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...pork meat balls in walk in cooler , chef , manager not determined when food was cooked .
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....porkmeatballs in sauce 48F in a deep pan with covered at walk in cooler . Per Cook food was cooked yesterday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut lettuce 49F, fresh mozzarella cheese 47 F in flip top reach in cooler ,stored food double container, food being held less than 4 hours , employee removed food in single container. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking....butter , capers ,roasted peppers at cook line being held less than 4 hours . Employee time marked . Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times..,stored pasta in hand sink, big garbage can front of handwashing sink at prep station by kitchen . Employee removed ...bar handwashing blocked by reach coolers . Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station by kitchen.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...pork meat balls in walk in cooler , chef , manager not determined when food was cooked . Stop sale issue . Employee discarded food. Salsa , tomato sauce was prepped 4 days ago at walk in cooler . Employee date marked . Corrected On-Site

3/28/2025· 11mo ago

Visit ID: 10808207

Met Inspection Standards

2 int, 1 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor in both walk in cooler and walk in freezer. - From follow-up inspection 2025-03-28: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Carpaccio Di Manzo not marked as * on lunch menu. - From follow-up inspection 2025-03-28: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No manager present to show Food Handler certifications. - From follow-up inspection 2025-03-28: Observed 3 employee food handler certificates expired. Wilber P. Ventura B. Freddy G. **Time Extended**

3/27/2025· 11mo ago

Visit ID: 8885463

Follow-up Inspection Required

1 high, 5 int, 2 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed in server side stand, spoons stored service side up. Operator corrected to handle up. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor in both walk in cooler and walk in freezer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid 2025 during inspection. Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed broken ambient thermometer in seafood cooler.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Carpaccio Di Manzo not marked as * on lunch menu.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 9+ employees on duty at 2:25pm. No CFM present. Warning
  • 53A-08-4:Intermediate - No list of certified food service managers available at the establishment. No manager present to show Food Manager Certifications.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No manager present to show Food Handler certifications.

9/10/2024· 1y 6mo ago

Visit ID: 8717980

Met Inspection Standards

4 high, 1 int

  • 01B-07-4:High Priority - Food with mold-like growth. Moldy slice Permisen cheese at walk in cooler .See stop sale.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw sausage, raw veal, raw chicken above salmon , mussels in reach in cooler . Employee properly stored. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ... Gorgonzola cheese date marked 8/15 , grilled eggplant in oil 8/23 , grilled peppers, fresh garlic in oil date marked 7/12 in walk in cooler . See stop sale. Chef discarded food. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ... Gorgonzola cheese date marked 8/15 , grilled eggplant in oil 8/23 , grilled peppers, fresh garlic in oil date marked 7/12 in walk in cooler ...Food with mold-like growth. Moldy slice permesan cheese at walk in cooler .
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served...clam , mussel tag some of them .

3/7/2024· 2y ago

Visit ID: 8560396

Met Inspection Standards
  • N/A:No Violations Were Observed

11/28/2023· 2y 3mo ago

Visit ID: 8339639

Met Inspection Standards

1 high, 1 int

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 2 hours ago. Chef timed. Corrected On-Site
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed advisory. Operator placed on wall behind bar. Corrected On-Site