DirtyFLRestaurant Inspection Data

TAQUERIA HUETAMO

South Congress Avenue
Florida, 33445
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: 3618885

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8833224

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair...water damage hole ceiling at dishwashing area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name....water spray bottle , operator labeled . Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce....raw beef above tomato, jalapeño in reach in cooler , operator removed produce Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken above raw beef in reach in cooler . Operator properly stored. Corrected On-Site

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8832657

  • N/A:No Violations Were Observed

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8783436

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....black beans 44-45F in reach in cooler , per operator food was cooked yesterday. Stop sale issue . Advise operator discarded food Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.....operator preparing sanitizer solution and sanitized utensils. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken, shell eggs above raw ground pork at reach in cooler . Operator properly stored . Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tomatillo 59-60F, red salsa 53-60F in self serve flip top reach in cooler at dining area. Food not prepped or portion today , food being held since yesterday over 4 hours Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tomatillo 59-60F, red salsa 53-60F in self serve flip top reach in cooler at dining area. Food not prepped or portion today , food being held since yesterday over 4 hours . Stop sale issue . Operator discarded food .... Cheese 45-44F, salsa 45F, sliced tomatoes 44F in flip top reach in cooler at kitchen, food not prepped or portion today , food being held less than 4 hours , operator covered food . **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8665762

  • 12B-01-4:Basic - Cook eating while preparing food, scooping beans out of a pot on the stove. Reviewed proper procedures with cook and she stopped eating and put the food away. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice at front counter. Cook removed. Corrected On-Site
  • 10-01-5:Basic - In-use scoop in non-time/temperature control for safety flour not stored with handle above top of food within a closed container. Operator removed scoop. Corrected On-Site
  • 12A-05-4:High Priority - Cook ate tacos on cook line , touching her lips with her fingers, then engaged in food preparation, scooped beans out of a pot on the stove, without washing hands. Cook went to wash her hands. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook placed raw beef on grill and then prepared and plated tortillas without changing gloves. Reviewed changing gloves when going from raw to ready to eat food. Cook washed her hands and changed gloves. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet to mop sink faucet.
  • 27-11-4:Intermediate - No running water at mop sink hot or cold. After replacing water heater, hot and cold water lines to mop sink were not reconnected.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8523522

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...green salsa 51°, red salsa 50° in squeezed bottles at self serve reach in cooler at dining area. Food being held less than 4 hours. Employee discarded food and replace new food with time marked. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...employee cleaning sea food in handwashing sink . Employee removed to triple sink . Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8523206

  • N/A:No Violations Were Observed

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8381796

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....rice 45° , salsa 45° in tall glass door reach in cooler . Per operator food was cooked yesterday . Stop sale issue . Operator discarded food. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw fish above rice in reach in cooler . Operator properly stored food. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....rice 45° , salsa 45° in tall glass door reach in cooler . Per operator food was cooked yesterday . ...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Beef soup 54° , horchata 48° in 1 glass door cooler at bottom shelf being held more than 4 hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Beef soup 54° , horchata 48° in 1 glass door cooler at bottom shelf being held more than 4 hours . Stop sale issue . Employee discarded food. .... Cheese 45° in flip top reach in cooler at kitchen . Food being held less than 4 hours . Operator covered food.Corrective Action Taken** **Corrective Action Taken**